Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel ( Scomber scombrus , L.)

Published 2018 View Full Article

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Title
Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel ( Scomber scombrus , L.)
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-05-08
DOI
10.1016/j.ifset.2018.05.003

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