Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions

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Title
Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 227-233
Publisher
Elsevier BV
Online
2014-08-28
DOI
10.1016/j.fm.2014.08.002

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