Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcumin

Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate

(2020) Büşra Gültekin Subaşı et al.   Innovative Food Science & Emerging Technologies

Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics

(2020) Büşra Gültekin Subaşı et al.   Food Bioscience

Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

(2019) Hamid Rajabi et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes

(2019) MohammadReza Rostami et al.   FOOD HYDROCOLLOIDS

Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles

(2017) Laleh Mehryar et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of starch composition and type of non-solvent on the formation of starch nanoparticles and improvement of curcumin stability in aqueous media

(2017) Rohollah Sadeghi et al.   JOURNAL OF CEREAL SCIENCE

Preparation of Curcumin-Loaded Egg Albumin Nanoparticles Using Ethanol as Desolvation Agent

(2016) D.S. Aniesrani Delfiya et al.   ASIAN JOURNAL OF CHEMISTRY

Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility

(2016) Jinglei Li et al.   FOOD HYDROCOLLOIDS

Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity

(2016) Jiang Yi et al.   FOOD HYDROCOLLOIDS

Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin

(2016) Siqi Hu et al.   FOOD HYDROCOLLOIDS

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

(2016) Bakht Ramin Shah et al.   FOOD HYDROCOLLOIDS

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

(2016) Chen Tan et al.   FOOD HYDROCOLLOIDS

O-carboxymethyl chitosan/fucoidan nanoparticles increase cellular curcumin uptake

(2016) Yi-Cheng Huang et al.   FOOD HYDROCOLLOIDS

DLS and zeta potential – What they are and what they are not?

(2016) Sourav Bhattacharjee   JOURNAL OF CONTROLLED RELEASE

Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and Ovalbumin

(2016) Abdunnaser M. Etorki et al.   JOURNAL OF FOOD SCIENCE

Self-assembled nanoparticle dimers with contemporarily relevant properties and emerging applications

(2016) Liguang Xu et al.   Materials Today

Determination of Zeta Potential via Nanoparticle Translocation Velocities through a Tunable Nanopore: Using DNA-modified Particles as an Example

(2016) Emma L. C. J. Blundell et al.   Jove-Journal of Visualized Experiments

TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat

(2016) Heni Rachmawati et al.   Pharmaceutics

Controlled delivery of hollow corn protein nanoparticles via non-toxic crosslinking: in vivo and drug loading study

(2015) Helan Xu et al.   BIOMEDICAL MICRODEVICES

Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems

(2015) Iris J. Joye et al.   FOOD HYDROCOLLOIDS

Micro/nano encapsulated n -tetracosane and n -octadecane eutectic mixture with polystyrene shell for low-temperature latent heat thermal energy storage applications

(2015) Ahmet Sarı et al.   SOLAR ENERGY

α-Lactalbumin nanoparticles prepared by desolvation and cross-linking: Structure and stability of the assembled protein

(2014) Izlia J. Arroyo-Maya et al.   BIOPHYSICAL CHEMISTRY

The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin

(2014) R. Sadeghi et al.   JOURNAL OF NANOPARTICLE RESEARCH

Protein Nanoparticles as Drug Delivery Carriers for Cancer Therapy

(2014) Warangkana Lohcharoenkal et al.   Biomed Research International

Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3

(2013) Zi Teng et al.   FOOD CHEMISTRY

Structure and stability of heat-treated concentrated dairy-protein-stabilised oil-in-water emulsions: A stability map characterisation approach

(2013) Yichao Liang et al.   FOOD HYDROCOLLOIDS

Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method

(2013) Leila Bagheri et al.   FOOD RESEARCH INTERNATIONAL

Investigation and modeling effective parameters influencing the size of BSA protein nanoparticles as colloidal carrier

(2012) Mostafa Rahimnejad et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior

(2012) İbrahim Gülseren et al.   FOOD HYDROCOLLOIDS

Effects of alcohol on the solubility and structure of native and disulfide-modified bovine serum albumin

(2012) Hiroki Yoshikawa et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

(2012) Zi Teng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formulation development of albumin based theragnostic nanoparticles as a potential delivery system for tumor targeting

(2012) Lakshmi Prasanna Kolluru et al.   JOURNAL OF DRUG TARGETING

Albumin nanoparticles with predictable size by desolvation procedure

(2012) B. von Storp et al.   JOURNAL OF MICROENCAPSULATION

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

(2011) J. Gomez-Estaca et al.   FOOD HYDROCOLLOIDS

Casein-based formulations as promising controlled release drug delivery systems

(2011) Ahmed O. Elzoghby et al.   JOURNAL OF CONTROLLED RELEASE

Albumin-based nanoparticles as potential controlled release drug delivery systems

(2011) Ahmed O. Elzoghby et al.   JOURNAL OF CONTROLLED RELEASE

Encapsulation of Natural Polyphenolic Compounds; a Review

(2011) Aude Munin et al.   Pharmaceutics

Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex

(2010) Athahalli H. Sneharani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

(2010) Pablo R. Salgado et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Beta-casein Nanoparticles as an Oral Delivery System for Chemotherapeutic Drugs: Impact of Drug Structure and Properties on Co-assembly

(2010) Alina Shapira et al.   PHARMACEUTICAL RESEARCH

Synthesis and characterisation of zein–curcumin colloidal particles

(2010) Ashok Patel et al.   Soft Matter

Antimicrobial Activity of Curcumin against Helicobacter pylori Isolates from India and during Infections in Mice

(2009) R. De et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

(2007) Cristina Megías et al.   LWT-FOOD SCIENCE AND TECHNOLOGY