A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety

Hyaluronic acid‐decorated liposomal nanoparticles for targeted delivery of 5‐fluorouracil into HT‐29 colorectal cancer cells

(2020) Behzad Mansoori et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Overcoming blood–brain barrier transport: Advances in nanoparticle-based drug delivery strategies

(2020) Shichao Ding et al.   Materials Today

Oral administration of protein nanoparticles: An emerging route to disease treatment

(2020) Samira Sadeghi et al.   PHARMACOLOGICAL RESEARCH

Improving the efficiency of natural antioxidant compounds via different nanocarriers

(2020) Atefe Maqsoudlou et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Phytosterols of marine algae: Insights into the potential health benefits and molecular pharmacology

(2020) Md. Abdul Hannan et al.   PHYTOMEDICINE

Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

(2020) Simin Feng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Carbohydrate and protein based biopolymeric nanoparticles: Current status and biotechnological applications

(2020) Madan L. Verma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Zein-based micro- and nano-constructs and biologically therapeutic cues with multi-functionalities for oral drug delivery systems

(2020) Ali Raza et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Preparation and characterization of zein/pectin-based phytosterol nanodispersions and kinetic study of phytosterol release during simulated digestion in vitro

(2020) Simin Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytosterols as the core or stabilizing agent in different nanocarriers

(2020) Maryam Mohammadi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Drug nanodelivery systems based on natural polysaccharides against different diseases

(2020) Abdur Rehman et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Antibacterial activity of emulsions containing unsaturated fatty acid ergosterol esters synthesized by lipase-mediated transesterification

(2020) Se Hyeon Park et al.   ENZYME AND MICROBIAL TECHNOLOGY

Applications of cyclodextrins in food science. A review

(2020) Adrián Matencio et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Solid lipid nanoparticles for enhanced oral absorption: A review

(2020) Eman Salah et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Research progress of nanoparticle toxicity signaling pathway

(2020) Binjing Li et al.   LIFE SCIENCES

A new system to evaluate characteristics of Niemann-Pick C1 Like 1-mediated cholesterol transport using Xenopus laevis oocytes

(2020) Shunsuke Nashimoto et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Effects of dietary phytosterols on growth performance, antioxidant status, and meat quality in Partridge Shank chickens

(2019) Y R Zhao et al.   POULTRY SCIENCE

Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

(2019) Khashayar Sarabandi et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of zein-based phytosterol nanodispersions fabricated by ultrasonic assistant anti-solvent precipitation

(2019) Simin Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

(2019) María Victoria Acevedo-Estupiñan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability

(2019) Kedong Tai et al.   FOOD CHEMISTRY

In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods

(2019) Ali Ubeyitogullari et al.   FOOD RESEARCH INTERNATIONAL

Synthesis and cholesterol-reducing potential of water-soluble phytosterol derivative

(2019) Wen-Sen He et al.   Journal of Functional Foods

Microalgal carotenoids and phytosterols regulate biochemical mechanisms involved in human health and disease prevention

(2019) Manon Le Goff et al.   BIOCHIMIE

Green process for the preparation of phytosterol esters: Microwave-mediated noncatalytic synthesis

(2019) Hoang Chinh Nguyen et al.   CHEMICAL ENGINEERING JOURNAL

Nanoliposomal encapsulation of Bitter Gourd (Momordica charantia) fruit extract as a rich source of health-promoting bioactive compounds

(2019) Somaye Rezaei Erami et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A new approach for facile synthesis of phytosteryl phenolates

(2018) Huiqi Wang et al.   FOOD CHEMISTRY

Highly efficient synthesis of phytosterol linolenate in the presence of Bronsted acidic ionic liquid

(2018) Wen-Sen He et al.   FOOD CHEMISTRY

Optimization of lipase-catalyzed synthesis of β-sitostanol esters by response surface methodology

(2018) Neumara L.S. Hakalin et al.   FOOD CHEMISTRY

Propolis wax nanostructured lipid carrier for delivery of β sitosterol: Effect of formulation variables on physicochemical properties

(2018) Yasamin Soleimanian et al.   FOOD CHEMISTRY

Luminal plant sterol promotes brush border membrane-to-lumen cholesterol efflux in the small intestine

(2018) Takanari Nakano et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

In vitro exploration of ACAT contributions to lipid droplet formation during adipogenesis

(2018) Yuyan Zhu et al.   JOURNAL OF LIPID RESEARCH

Highly Efficient Synthesis of Hydrophilic Phytosterol Derivatives Catalyzed by Ionic Liquid

(2018) Wen-Sen He et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid

(2018) Fuming Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Complex coacervation: Encapsulation and controlled release of active agents in food systems

(2018) Noushin Eghbal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

(2018) Robert A. Moreau et al.   PROGRESS IN LIPID RESEARCH

Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

(2018) Afshin Faridi Esfanjani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes

(2018) Hamidreza Tavakoli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

β-Sitosterol-2-hydroxypropyl-β-cyclodextrin inclusion complex: characterization and Inhibitory effect on adipogenesis in 3T3-L1 pre-adipocytes

(2018) Song-Cu Yu et al.   STEROIDS

Nanostructured lipid carriers as a favorable delivery system for β-carotene

(2018) Akram Pezeshki et al.   Food Bioscience

Green synthesis of β-sitostanol esters catalyzed by the versatile lipase/sterol esterase from Ophiostoma piceae

(2017) María Molina-Gutiérrez et al.   FOOD CHEMISTRY

Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

(2017) Carla Arancibia et al.   Innovative Food Science & Emerging Technologies

Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications

(2017) Taoran Wang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions

(2017) Ali Ubeyitogullari et al.   JOURNAL OF FOOD ENGINEERING

Production of Phytosteryl Ester from Echium Oil in a Recirculating Packed Bed Reactor Using an Immobilized Lipase

(2017) Nakyung Choi et al.   Journal of Oleo Science

Preparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyzed esterification

(2017) Nakyung Choi et al.   PROCESS BIOCHEMISTRY

β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style diet

(2017) Simin Feng et al.   Food & Function

Preparation and characterization of Betasitosterol-loaded nanostructured lipid carriers for butter enrichment

(2017) Sevda Bagherpour et al.   Food Bioscience

Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery

(2016) Mingyong Zhou et al.   CARBOHYDRATE POLYMERS

Self-assembly of zein microspheres with controllable particle size and narrow distribution using a novel built-in ultrasonic dialysis process

(2016) Guijin Liu et al.   CHEMICAL ENGINEERING JOURNAL

Enzymatic synthesis of steryl ferulates

(2016) Aline Schär et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Solid lipid nanoparticles containing 7-ethyl-10-hydroxycamptothecin (SN38): Preparation, characterization, in vitro, and in vivo evaluations

(2016) Navid Mosallaei et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

A novel capsule-like structure of micro-sized particles formed by phytosterol ester and γ-cyclodextrin in water

(2016) Hiroshi Sasako et al.   FOOD CHEMISTRY

A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivatives

(2016) Wen-Sen He et al.   FOOD CHEMISTRY

Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size

(2016) L. Salvia-Trujillo et al.   FOOD CHEMISTRY

Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review

(2016) Talita A. Comunian et al.   FOOD HYDROCOLLOIDS

Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20

(2016) Ai Mun Cheong et al.   JOURNAL OF FOOD ENGINEERING

Parenteral Plant Sterols Accumulate in the Liver Reflecting Their Increased Serum Levels and Portal Inflammation in Children With Intestinal Failure

(2016) Maria Hukkinen et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Efficient Synthesis of Octacosanol Linoleate Catalyzed by Ionic Liquid and Its Structure Characterization

(2016) Wen-Sen He et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Super-cooled and amorphous lipid-based colloidal dispersions for the delivery of phytosterols

(2016) H. S. Ribeiro et al.   Soft Matter

Antioxidant activities of novel galloyl phytosterols evaluated by human erythrocytes with the aid of confocal microscopy imaging

(2016) Songbai Liu et al.   Journal of Functional Foods

Development of a novel electrospun nanofibrous delivery system for poorly water-soluble β-sitosterol

(2016) Urve Paaver et al.   Asian Journal of Pharmaceutical Sciences

Lipase-catalyzed transesterification of soybean oil and phytosterol in supercritical CO2

(2015) Lizhi Hu et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Lipophilization of phenolic acids with phytosterols by a chemoenzymatic method to improve their antioxidant activities

(2015) Zhiqiang Wang et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oral insulin delivery systems using chitosan-based formulation: a review

(2015) Khalid Al Rubeaan et al.   Expert Opinion on Drug Delivery

Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity

(2015) Jill K. Winkler-Moser et al.   FOOD CHEMISTRY

Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 2: Stability and functionality

(2015) Iris J. Joye et al.   FOOD HYDROCOLLOIDS

Liposomes containing cholesterol analogues of botanical origin as drug delivery systems to enhance the oral absorption of insulin

(2015) Meng Cui et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

In Vitro and in Vivo Studies on the Transport of PEGylated Silica Nanoparticles across the Blood–Brain Barrier

(2014) Dan Liu et al.   ACS Applied Materials & Interfaces

Antioxidant activity of phytosteryl phenolates

(2014) Zhuliang Tan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity

(2014) Yuanqing Fu et al.   FOOD CHEMISTRY

Cell-Based in Vitro Blood–Brain Barrier Model Can Rapidly Evaluate Nanoparticles’ Brain Permeability in Association with Particle Size and Surface Modification

(2014) Sanshiro Hanada et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enzyme-catalysed synthesis of plant steryl laurate in non-aqueous media using salt hydrate pairs and its characterisation

(2014) Ming Miao et al.   Journal of Functional Foods

Phytosterol Feeding Causes Toxicity in ABCG5/G8 Knockout Mice

(2013) Allison L. McDaniel et al.   AMERICAN JOURNAL OF PATHOLOGY

Solubilization of simvastatin and phytosterols in a dilutable microemulsion system

(2013) Sarah Fisher et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Synthesis of Phytosteryl Ester Containing Pinolenic Acid in a Solvent-Free System Using Immobilized Candida rugosa Lipase

(2013) Da Som No et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins

(2013) Qiong Chen et al.   JOURNAL OF FOOD ENGINEERING

Synthesis and assessment of the relative toxicity of the oxidised derivatives of campesterol and dihydrobrassicasterol in U937 and HepG2 cells

(2012) Yvonne O'Callaghan et al.   BIOCHIMIE

Cellular uptake pathways of lipid-modified cationic polymers in gene delivery to primary cells

(2012) Charlie Y.M. Hsu et al.   BIOMATERIALS

Lipase-mediated synthesis of water-soluble plant stanol derivatives in tert-butanol

(2012) Wen-Sen He et al.   BIORESOURCE TECHNOLOGY

A novel chemoenzymatic synthesis of phytosteryl caffeates and assessment of their antioxidant activity

(2012) Zhuliang Tan et al.   FOOD CHEMISTRY

Fucosterol isolated from Undaria pinnatifida inhibits lipopolysaccharide-induced production of nitric oxide and pro-inflammatory cytokines via the inactivation of nuclear factor-κB and p38 mitogen-activated protein kinase in RAW264.7 macrophages

(2012) Min-Sang Yoo et al.   FOOD CHEMISTRY

Phytosteryl sinapates and vanillates: Chemoenzymatic synthesis and antioxidant capacity assessment

(2012) Zhuliang Tan et al.   FOOD CHEMISTRY

Antioxidant activity of phytosteryl phenolates in different model systems

(2012) Zhuliang Tan et al.   FOOD CHEMISTRY

Penetratin-functionalized PEG–PLA nanoparticles for brain drug delivery

(2012) Huimin Xia et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Oxidized Derivatives of Dihydrobrassicasterol: Cytotoxic and Apoptotic Potential in U937 and HepG2 Cells

(2012) Olivia Kenny et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Photochemical and antioxidant properties of gamma-oryzanol in beta-cyclodextrin-based nanosponges

(2012) S. Sapino et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Efficient synthesis of phytosteryl esters using the Lewis acidic ionic liquid

(2012) Yebo Yang et al.   JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL

Incorporation of phytosterols in soy phospholipids nanoliposomes: Encapsulation efficiency and stability

(2012) M. Alexander et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol

(2012) I Lacatusu et al.   NANOTECHNOLOGY

β-Sitosterol down-regulates some pro-inflammatory signal transduction pathways by increasing the activity of tyrosine phosphatase SHP-1 in J774A.1 murine macrophages

(2011) Michael Valerio et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Mechanistic studies on the uptake and intracellular trafficking of novel cyclodextrin transfection complexes by intestinal epithelial cells

(2011) Martin J. O’ Neill et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Immobilization of Candida rugosa lipase on magnetic poly(allyl glycidyl ether-co-ethylene glycol dimethacrylate) polymer microsphere for synthesis of phytosterol esters of unsaturated fatty acids

(2011) Ming-Ming Zheng et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Development of Novel Cosmetic Base Using Sterol Surfactant. II. Solubilizing of Sparingly Soluble Ultraviolet Ray Absorbers†

(2011) Takashi Teshigawara et al.   Journal of Oleo Science

Phytosterols ameliorate clinical manifestations and inflammation in experimental autoimmune encephalomyelitis

(2010) Michael Valerio et al.   INFLAMMATION RESEARCH

Cytotoxic and Apoptotic Effects of the Oxidized Derivatives of Stigmasterol in the U937 Human Monocytic Cell Line

(2010) Yvonne C. O’Callaghan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Surface Characteristics of Nanoparticles Determine Their Intracellular Fate in and Processing by Human Blood–Brain Barrier Endothelial Cells In Vitro

(2010) Julia V Georgieva et al.   MOLECULAR THERAPY

The feasibility of antihypertensive oligopeptides encapsulated in liposomes prepared with phytosterols-β-sitosterol or stigmasterol

(2009) Jyh-Sheng Hwang et al.   FOOD RESEARCH INTERNATIONAL

Anti-inflammatory effects of phytosteryl ferulates in colitis induced by dextran sulphate sodium in mice

(2008) M S Islam et al.   BRITISH JOURNAL OF PHARMACOLOGY

γ-Oryzanol-loaded calcium pectinate microparticles reinforced with chitosan: Optimization and release characteristics

(2008) Ji-Soo Lee et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Targeted delivery of tacrine into the brain with polysorbate 80-coated poly(n-butylcyanoacrylate) nanoparticles

(2008) B WILSON et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Characterization of Nonionic Microemulsions by EPR. Part II. The Effect of Competitive Solubilization of Cholesterol and Phytosterols on the Nanostructure

(2008) Shoshana Rozner et al.   JOURNAL OF PHYSICAL CHEMISTRY B