Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety
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Title
Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 2, Pages 2081-2105
Publisher
Wiley
Online
2021-02-10
DOI
10.1111/1541-4337.12714
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