Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
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Title
Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 6, Pages R1357-R1362
Publisher
Wiley
Online
2016-05-05
DOI
10.1111/1750-3841.13320
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- A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed
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- Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
- (2010) Ulrich Schlemmer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort
- (2009) Celia J. Prynne et al. BRITISH JOURNAL OF NUTRITION
- Anticarcinogenic efficacy of phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats
- (2009) S. Norazalina et al. EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY
- Phytic Acid Exposure Alters AflatoxinB1-Induced Reproductive and Oxidative Toxicity in Albino Rats (Rattus norvegicus)
- (2007) Abdelaziz S. Abu El-Saad et al. Evidence-based Complementary and Alternative Medicine
- Phytate-degrading enzymes in pig nutrition
- (2007) Peter H. Selle et al. Livestock Science
- Neuroprotective effect of the natural iron chelator, phytic acid in a cell culture model of Parkinson's disease
- (2007) Qi Xu et al. TOXICOLOGY
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