Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles
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Title
Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles
Authors
Keywords
Polysaccharide-based micelles, Hydrophobic compounds, Solubilization, Structure, Release kinetics
Journal
CARBOHYDRATE POLYMERS
Volume 255, Issue -, Pages 117368
Publisher
Elsevier BV
Online
2020-11-06
DOI
10.1016/j.carbpol.2020.117368
References
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