The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin

Published 2018 View Full Article

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Title
The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin
Authors
Keywords
Inulin, Alkenyl succinic anhydrides, Critical aggregation concentration, Interfacial properties, Emulsion stabilisation, Encapsulation
Journal
CARBOHYDRATE POLYMERS
Volume 194, Issue -, Pages 18-23
Publisher
Elsevier BV
Online
2018-04-06
DOI
10.1016/j.carbpol.2018.04.018

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