Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions
Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions
Authors
Keywords
Mandarin fiber, Nanoemulsion, β-Carotene, In vitro, digestion, Bioaccessibility
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