Beneficial impacts and health benefits of macroalgae phenolic molecules on fish production
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Beneficial impacts and health benefits of macroalgae phenolic molecules on fish production
Authors
Keywords
Macroalgae, immunity, antimicrobial, environment, health, fish
Journal
AQUACULTURE
Volume 534, Issue -, Pages 736186
Publisher
Elsevier BV
Online
2020-11-21
DOI
10.1016/j.aquaculture.2020.736186
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary oregano essential oil improved antioxidative status, immune-related genes, and resistance of common carp (Cyprinus carpio L.) to Aeromonas hydrophila infection
- (2020) Hany M.R. Abdel-Latif et al. FISH & SHELLFISH IMMUNOLOGY
- The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review
- (2020) Mohammed A. E. Naiel et al. Reviews in Aquaculture
- Biomonitoring of Heavy Metal Pollution Using Acanthocephalans Parasite in Ecosystem: An Updated Overview
- (2020) El-Sayed E. Mehana et al. Animals
- Replacement of dietary fishmeal with Sargassum ilicifolium meal on growth, innate immunity and immune gene mRNA transcript abundance in Lates calcarifer juveniles
- (2020) Mansour Zeynali et al. AQUACULTURE NUTRITION
- The role of oregano herb and its derivatives as immunomodulators in fish
- (2020) Mahmoud Alagawany et al. Reviews in Aquaculture
- Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings
- (2020) Hany M.R. Abdel-Latif et al. AQUACULTURE
- Effects of feeding with red algae (Laurencia caspica) hydroalcoholic extract on antioxidant defense, immune responses, and immune gene expression of kidney in rainbow trout (Oncorhynchus mykiss) infected with Aeromonas hydrophila
- (2020) Milad Kiadaliri et al. AQUACULTURE
- Rosemary leaf powder–supplemented diet enhances performance, antioxidant properties, immune status, and resistance against bacterial diseases in Nile Tilapia (Oreochromis niloticus)
- (2020) Mohammed A.E. Naiel et al. AQUACULTURE
- Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus
- (2020) Youssef A. Attia et al. Frontiers in Veterinary Science
- Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
- (2020) Muhammad Sharif et al. AQUACULTURE
- Effects of dietary Nannochloropsis oculata on growth performance, serum biochemical parameters, immune responses, and resistance against Aeromonas veronii challenge in Nile tilapia (Oreochromis niloticus)
- (2020) Mohamed F. Abdelghany et al. FISH & SHELLFISH IMMUNOLOGY
- Effects of dietary Sargassum horneri on growth performance, serum biochemical parameters, hepatic antioxidant status, and immune responses of juvenile black sea bream Acanthopagrus schlegelii
- (2019) Qingchao Shi et al. JOURNAL OF APPLIED PHYCOLOGY
- Chemical profile and antioxidant activities of 26 selected species of seaweeds from Kuwait coast
- (2019) K. H. Sabeena Farvin et al. JOURNAL OF APPLIED PHYCOLOGY
- From Ecology to Biotechnology, Study of the Defense Strategies of Algae and Halophytes (from Trapani Saltworks, NW Sicily) with a Focus on Antioxidants and Antimicrobial Properties
- (2019) Concetta Messina et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification
- (2019) Ivana Generalić Mekinić et al. Biomolecules
- Latitudinal variation in phlorotannin contents from Southwestern Atlantic brown seaweeds
- (2019) Glaucia Ank et al. PeerJ
- Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds – A comprehensive review
- (2018) Amlan Kumar Patra et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase
- (2018) Yuan Yuan et al. FOOD RESEARCH INTERNATIONAL
- Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
- (2018) Irene Biancarosa et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of ocean acidification on the levels of primary and secondary metabolites in the brown macroalga Sargassum vulgare at different time scales
- (2018) Amit Kumar et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Effects of dietary supplementation with Sargassum horneri meal on growth performance, body composition, and immune response of juvenile turbot
- (2018) Chao Wang et al. JOURNAL OF APPLIED PHYCOLOGY
- The effect of dietary fucoidan on growth, immune functions, blood characteristics and oxidative stress resistance of juvenile red sea bream, Pagrus major
- (2018) Nadia Mahjabin Sony et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Microalgae in modern cancer therapy: Current knowledge
- (2018) Mohamed E. Abd El-Hack et al. BIOMEDICINE & PHARMACOTHERAPY
- Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species
- (2017) Hanane Oucif et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae
- (2017) Ikram Belghit et al. Algal Research-Biomass Biofuels and Bioproducts
- Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon ( Huso huso Linnaeus, 1754)
- (2016) Milad Adel et al. FISH & SHELLFISH IMMUNOLOGY
- The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function
- (2016) Alex H. L. Wan et al. JOURNAL OF APPLIED PHYCOLOGY
- Algae as nutritional and functional food sources: revisiting our understanding
- (2016) Mark L. Wells et al. JOURNAL OF APPLIED PHYCOLOGY
- Antioxidant Activity of Brown Seaweeds
- (2016) Kajal Chakraborty et al. Journal of Aquatic Food Product Technology
- Extraction of polyphenols in Himanthalia elongata and determination by high performance liquid chromatography with diode array detector prior to its potential use against oxidative stress
- (2016) Mariola Belda et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Antimicrobial Action of Compounds from Marine Seaweed
- (2016) María Pérez et al. Marine Drugs
- Seasonal biochemical and photophysiological responses in the intertidal macroalga Cystoseira tamariscifolia (Ochrophyta)
- (2016) Paula S.M. Celis-Plá et al. MARINE ENVIRONMENTAL RESEARCH
- Seagrass (Posidonia oceanica) seedlings in a high-CO2 world: from physiology to herbivory
- (2016) Gema Hernán et al. Scientific Reports
- Growth, tissue metabolites and digestive functionality inSparus auratajuveniles fed different levels of macroalgae,Gracilaria corneaandUlva rigida
- (2015) Antonio Jesús Vizcaíno et al. AQUACULTURE RESEARCH
- Red and green macroalgae for fish and animal feed and human functional food development
- (2015) M. Garcia-Vaquero et al. FOOD REVIEWS INTERNATIONAL
- Isolation of antimicrobial agent from the marine algaeCystoseira hakodatensis
- (2015) Joon-Young Jun et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response
- (2015) Mariana Araújo et al. JOURNAL OF APPLIED PHYCOLOGY
- Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax)
- (2015) Maria J. Peixoto et al. JOURNAL OF APPLIED PHYCOLOGY
- Phenolic Content and Antioxidant Capacity in Algal Food Products
- (2015) Ludmila Machu et al. MOLECULES
- Effects of temperature on total phenolic compounds inCystoseira amentacea(C. Agardh) Bory (Fucales, Phaeophyceae) from southern Mediterranean Sea
- (2015) A. M. Mannino et al. PLANT BIOSYSTEMS
- Antibacterial Activities of Selected Seaweed and Seagrass from Port Dickson Coastal Water against different Aquaculture Pathogens
- (2015) F.M.I. Natrah et al. Sains Malaysiana
- Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon
- (2015) Fernando Norambuena et al. PLoS One
- Immunomodulation and interferon gamma gene expression in sutchi cat fish,Pangasianodon hypophthalmus: effect of dietary fucoidan rich seaweed extract (FRSE) on pre and post challenge period
- (2014) Dhanasekaran Linga Prabu et al. AQUACULTURE RESEARCH
- Short-term ecophysiological and biochemical responses of Cystoseira tamariscifolia and Ellisolandia elongata to environmental changes
- (2014) PSM Celis-Plá et al. Aquatic Biology
- Extraction, structure and biofunctional activities of laminarin from brown algae
- (2014) Shekhar U. Kadam et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Seaweed extracts as antimicrobial agents in aquaculture
- (2014) Ioannis N Vatsos et al. JOURNAL OF APPLIED PHYCOLOGY
- Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology
- (2014) D. M. Silva et al. JOURNAL OF APPLIED PHYCOLOGY
- Effects of urban effluents on spatial structure, morphology and total phenols of Posidonia oceanica: Comparison with a reference site
- (2014) Salima Boumaza et al. JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
- Vulnerability and acclimation to increased UVB radiation in three intertidal macroalgae of different morpho-functional groups
- (2014) Félix L. Figueroa et al. MARINE ENVIRONMENTAL RESEARCH
- Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig
- (2013) A. M. Walsh et al. BRITISH JOURNAL OF NUTRITION
- Effectiveness and consistency of a suite of descriptors for assessing the ecological status of seagrass meadows (Posidonia oceanica L. Delile)
- (2013) Alice Rotini et al. ESTUARINE COASTAL AND SHELF SCIENCE
- The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets
- (2013) Gonçalo Marinho et al. JOURNAL OF APPLIED PHYCOLOGY
- Pterocladia (Rhodophyta) and Ulva (Chlorophyta) as feed supplements for European seabass, Dicentrarchus labrax L., fry
- (2013) Elham A. Wassef et al. JOURNAL OF APPLIED PHYCOLOGY
- Seaweeds for animal production use
- (2013) F. D. Evans et al. JOURNAL OF APPLIED PHYCOLOGY
- Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
- (2013) Kajal Chakraborty et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of autoclaved Ulva meal on growth performance, nutrient utilization and fatty acid profile of rainbow trout, Oncorhynchus mykiss
- (2012) Betül Güroy et al. AQUACULTURE INTERNATIONAL
- Effects of low and medium levels of red alga Nori (Porphyra yezoensisUeda) in the diets on growth, feed utilization and metabolism in intensively fed Nile tilapia,Oreochromis niloticus(L.)
- (2012) T. Stadtlander et al. AQUACULTURE NUTRITION
- Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs
- (2012) T. Sweeney et al. BRITISH JOURNAL OF NUTRITION
- Valuable compounds in macroalgae extracts
- (2012) Paula B. Andrade et al. FOOD CHEMISTRY
- Idiosyncratic responses of seagrass phenolic production following sea urchin grazing
- (2012) L Steele et al. MARINE ECOLOGY PROGRESS SERIES
- Phenology, TPC and size-fractioning phenolics variability in temperate Sargassaceae (Phaeophyceae, Fucales) from Western Brittany: Native versus introduced species
- (2012) K. Le Lann et al. MARINE ENVIRONMENTAL RESEARCH
- Ocean Acidification and the Loss of Phenolic Substances in Marine Plants
- (2012) Thomas Arnold et al. PLoS One
- What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?
- (2012) Joël Fleurence et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Competition between the invasive macrophyte Caulerpa taxifolia and the seagrass Posidonia oceanica: contrasting strategies
- (2012) Gérard Pergent et al. BMC ECOLOGY
- Plant genotype and nitrogen loading influence seagrass productivity, biochemistry, and plant–herbivore interactions
- (2011) F Tomas et al. ECOLOGY
- The green macroalga, Ulva lactuca, inhibits the growth of seven common harmful algal bloom species via allelopathy
- (2011) Ying Zhong Tang et al. HARMFUL ALGAE
- Value-added fermentation of Ecklonia cava processing by-product and its antioxidant effect
- (2011) W. A. J. P. Wijesinghe et al. JOURNAL OF APPLIED PHYCOLOGY
- Bioactive compounds in seaweed: functional food applications and legislation
- (2011) Susan Løvstad Holdt et al. JOURNAL OF APPLIED PHYCOLOGY
- Distribution and radical scavenging activity of phenols in Ascophyllum nodosum (Phaeophyceae)
- (2011) Florian Breton et al. JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
- Comparative Study of Polysaccharides from Reproductive and Sterile Tissues of Five Brown Seaweeds
- (2011) Anna V. Skriptsova et al. MARINE BIOTECHNOLOGY
- Anti-Proliferative Activity of Meroditerpenoids Isolated from the Brown Alga Stypopodium flabelliforme against Several Cancer Cell Lines
- (2011) David M. Pereira et al. Marine Drugs
- Phlorotannin and Antioxidant Responses Upon Short-term Exposure to UV Radiation and Elevated Temperature in Three South Pacific Kelps
- (2011) Edgardo Cruces et al. PHOTOCHEMISTRY AND PHOTOBIOLOGY
- Evaluation of Enteromorpha prolifera as a feed component in large yellow croaker (Pseudosciaena crocea, Richardson, 1846) diets
- (2010) Hiskia Asino et al. AQUACULTURE RESEARCH
- The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
- (2010) Aroa López et al. FOOD CHEMISTRY
- The resource availability hypothesis revisited: a meta-analysis
- (2010) María-José Endara et al. FUNCTIONAL ECOLOGY
- Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
- (2010) M.K. Widjaja-Adhi Airanthi et al. JOURNAL OF FOOD SCIENCE
- Effects of nutrient supplementation with laminarin derived from Laminaria hyperborea and Laminaria digitata on mucin gene expression in the porcine ileum
- (2010) M.T. Ryan et al. Livestock Science
- Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition
- (2009) Patricio Dantagnan et al. AQUACULTURE RESEARCH
- Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts
- (2009) Mayalen Zubia et al. FOOD CHEMISTRY
- The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition
- (2009) Anna Soler-Vila et al. JOURNAL OF APPLIED PHYCOLOGY
- Effects of Karenia brevis harmful algal blooms on nearshore fish communities in southwest Florida
- (2009) DP Gannon et al. MARINE ECOLOGY PROGRESS SERIES
- The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig
- (2008) P. Reilly et al. Animal
- Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid
- (2008) Sebahattin Ergün et al. AQUACULTURE INTERNATIONAL
- Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds
- (2008) L.E. CRUZ-SUÁREZ et al. AQUACULTURE NUTRITION
- Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae ulva meal (Ulva rigida) reared in geothermal waters of southern Tunisia
- (2008) M. S. Azaza et al. JOURNAL OF APPLIED ICHTHYOLOGY
- n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish
- (2008) Matthew R. Miller et al. NUTRITION RESEARCH REVIEWS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started