Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology
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Title
Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology
Authors
Keywords
Nile tilapia, Alternative feed ingredients, Seaweeds, <em class=EmphasisTypeItalic >Gracilaria vermiculophylla</em>, <em class=EmphasisTypeItalic >Porphyra dioica</em>, <em class=EmphasisTypeItalic >Ulva</em> spp.
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 27, Issue 4, Pages 1671-1680
Publisher
Springer Nature
Online
2014-11-14
DOI
10.1007/s10811-014-0453-9
References
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