Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations

Title
Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations
Authors
Keywords
Atlantic salmon, Alternative proteins, Digestive physiology, Enzyme activities, Metabolites
Journal
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume 40, Issue 5, Pages 1621-1637
Publisher
Springer Nature
Online
2014-06-24
DOI
10.1007/s10695-014-9953-4

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