Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

(2016) K. Kousoulaki et al.   AQUACULTURE

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

(2015) Trine Ytrestøyl et al.   AQUACULTURE

Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective

(2014) Aisla C Jones et al.   FISH AND FISHERIES

Performance of two immobilized lipases for interesterification between canola oil and fully-hydrogenated canola oil under supercritical carbon dioxide

(2014) Ehsan Jenab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzymatic Interesterification of a Lard and Rapeseed Oil Equal-Weight Blend

(2013) Eliza Gruczynska et al.   Journal of Oleo Science

Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

(2013) Xiaoqiang Zou et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Dietary Triacylglycerol Structure and Its Role in Infant Nutrition

(2012) Sheila M. Innis   Advances in Nutrition

Development of a stepwise aeration control strategy for efficient docosahexaenoic acid production by Schizochytrium sp.

(2010) Lu-Jing Ren et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

(2008) E. Ganuza et al.   AQUACULTURE

Hydrolysis of Acyl-Homogeneous and Fish Oil Triacylglycerols Using Desalted Midgut Extract from Atlantic Salmon, Salmo salar

(2008) A. S. Bogevik et al.   LIPIDS