Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective

Detection of emamectin benzoate tolerance emergence in different life stages of sea lice,Lepeophtheirus salmonis, on farmed Atlantic salmon,Salmo salarL

(2013) P G Jones et al.   JOURNAL OF FISH DISEASES

Salmon lice - impact on wild salmonids and salmon aquaculture

(2013) O Torrissen et al.   JOURNAL OF FISH DISEASES

The Biochemistry ofSabella spallanzanii(Annelida: Polychaeta): A Potential Resource for the Fish Feed Industry

(2013) L. Stabili et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Current Status and Future Prospects for the Assessment of Marine and Coastal Ecosystem Services: A Systematic Review

(2013) Camino Liquete et al.   PLoS One

Priority research questions for the UK food system

(2013) John S. I. Ingram et al.   Food Security

What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System

(2013) Lynn Dicks et al.   Sustainability

Searching for Solutions in Aquaculture: Charting a Sustainable Course

(2012) Dane Klinger et al.   Annual Review of Environment and Resources

Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

(2012) Bjarne Hatlen et al.   AQUACULTURE

A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

(2012) Zhi Yong Ju et al.   AQUACULTURE

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

(2012) S. Kroeckel et al.   AQUACULTURE

Review of climate change impacts on marine aquaculture in the UK and Ireland

(2012) Ruth Callaway et al.   AQUATIC CONSERVATION-MARINE AND FRESHWATER ECOSYSTEMS

Potential and challenges of insects as an innovative source for food and feed production

(2012) Birgit A. Rumpold et al.   Innovative Food Science & Emerging Technologies

Identifying key knowledge needs for evidence-based conservation of wild insect pollinators: a collaborative cross-sectoral exercise

(2012) Lynn V. Dicks et al.   Insect Conservation and Diversity

Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants

(2012) N. Ruiz-Lopez et al.   JOURNAL OF EXPERIMENTAL BOTANY

When Diseases Hit Aquaculture: An Experimental Study of Spillover Effects from Negative Publicity

(2012) Håvard Hansen et al.   Marine Resource Economics

Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

(2011) Mette Sørensen et al.   AQUACULTURE

Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations

(2011) Daranee Sookying et al.   AQUACULTURE

Biofuel derived yeast protein concentrate (YPC) as a novel feed ingredient in carp diets

(2011) Samad S. Omar et al.   AQUACULTURE

Methods for collaboratively identifying research priorities and emerging issues in science and policy

(2011) William J. Sutherland et al.   Methods in Ecology and Evolution

High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)

(2010) Jon Øvrum Hansen et al.   AQUACULTURE

Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

(2010) J. Pratoomyot et al.   AQUACULTURE

Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks

(2010) A.J.P. NUNES et al.   AQUACULTURE NUTRITION

A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species

(2010) J. SALES et al.   AQUACULTURE NUTRITION

The top 100 questions of importance to the future of global agriculture

(2010) Jules Pretty et al.   International Journal of Agricultural Sustainability

Aquaculture: global status and trends

(2010) J. Bostock et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Responsible Aquaculture and Trophic Level Implications to Global Fish Supply

(2010) Albert G. J. Tacon et al.   REVIEWS IN FISHERIES SCIENCE

Environmental issues of fish farming in offshore waters: perspectives, concerns and research needs

(2010) M Holmer   Aquaculture Environment Interactions

MUSSEL CULTIVATION AS A CO-USE IN OFFSHORE WIND FARMS: POTENTIAL AND ECONOMIC FEASIBILITY

(2010) Bela H. Buck et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Aquaculture Production and Biodiversity Conservation

(2009) James S. Diana   BIOSCIENCE

The global economic cost of sea lice to the salmonid farming industry

(2009) Mark J Costello   JOURNAL OF FISH DISEASES

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Global aquaculture and its role in sustainable development

(2009) Rohana Subasinghe et al.   Reviews in Aquaculture

Economic valuation for the conservation of marine biodiversity

(2008) N.J. Beaumont et al.   MARINE POLLUTION BULLETIN