Factors influencing public acceptance of innovative food technologies and products

Published 2008 View Full Article

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Title
Factors influencing public acceptance of innovative food technologies and products
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 11, Pages 603-608
Publisher
Elsevier BV
Online
2008-02-20
DOI
10.1016/j.tifs.2008.01.017

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