Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Development of ultra-high performance liquid chromatographic and fluorescent method for the analysis of insect chitin

(2020) Xiaocui Han et al.   FOOD CHEMISTRY

Immune Defenses of a Beneficial Pest: The Mealworm Beetle, Tenebrio molitor

(2019) Aurélien Vigneron et al.   Frontiers in Physiology

The Cockroach Allergen‐like protein is involved in primary respiratory and food allergy to yellow mealworm ( Tenebrio molitor )

(2019) Stefano Nebbia et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Tenebrio molitor reared on different substrates: is it gluten free?

(2019) Simone Mancini et al.   FOOD CONTROL

Biodegradation of Polyethylene and Plastic Mixtures in Mealworms (Larvae of Tenebrio molitor) and Effects on the Gut Microbiome

(2018) Anja Malawi Brandon et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Toxicological characteristics of edible insects in China: A historical review

(2018) Yu Gao et al.   FOOD AND CHEMICAL TOXICOLOGY

New methods for high-accuracy insect chitin measurement

(2018) Thomas Hahn et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Insect (food) allergy and allergens

(2018) Steffie de Gier et al.   MOLECULAR IMMUNOLOGY

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

(2018) Isabella Pali-Schöll et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ubiquity of polystyrene digestion and biodegradation within yellow mealworms, larvae of Tenebrio molitor Linnaeus (Coleoptera: Tenebrionidae)

(2018) Shan-Shan Yang et al.   CHEMOSPHERE

Nutrient ileal digestibility evaluation of dried mealworm (Tenebrio molitor) larvae compared to three animal protein by-products in growing pigs

(2018) J. S. Yoo et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Beetles (Insecta: Coleoptera) as bioindicators of the assessment of environmental pollution

(2017) Samir Ghannem et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Edible insects in China: Utilization and prospects

(2017) Ying Feng et al.   Insect Science

Chitin Adsorbents for Toxic Metals: A Review

(2017) Ioannis Anastopoulos et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

(2017) Renske H. Janssen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Primary respiratory and food allergy to mealworm

(2017) Henrike C.H.P. Broekman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Viruses of insects reared for food and feed

(2017) Gabriela Maciel-Vergara et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Is mealworm or shrimp allergy indicative for food allergy to insects?

(2017) Henrike C. H. P. Broekman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

(2017) Renske H. Janssen et al.   PLoS One

Subcellular partitioning of cadmium and zinc in mealworm beetle (Tenebrio molitor) larvae exposed to metal-contaminated flour

(2016) Agnieszka J. Bednarska et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species

(2016) Sarah van Broekhoven et al.   FOOD CHEMISTRY

Pesticide contamination of Tenebrio molitor (Coleoptera: Tenebrionidae) for human consumption

(2016) Michael Houbraken et al.   FOOD CHEMISTRY

Microbial community assessment of mealworm larvae ( Tenebrio molitor ) and grasshoppers ( Locusta migratoria migratorioides ) sold for human consumption

(2016) J. Stoops et al.   FOOD MICROBIOLOGY

Safety assessment of freeze-dried powdered Tenebrio molitor larvae (yellow mealworm) as novel food source: Evaluation of 90-day toxicity in Sprague-Dawley rats

(2016) So-Ri Han et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates

(2016) H. J. van der Fels-Klerx et al.   PLoS One

Experimental immunology Proteomic and immunological identification of two new allergens from silkworm ( Bombyx mori L.) pupae

(2015) Xiangjie Zhao et al.   Central European Journal of Immunology

The unresolved role of dietary fibers on mineral absorption

(2015) Kaleab Baye et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of thermal processing on mealworm allergenicity

(2015) Henrike Broekman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos

(2015) Hubert Barennes et al.   PLoS One

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

(2015) Dennis G. A. B. Oonincx et al.   PLoS One

State-of-the-art on use of insects as animal feed

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Insects Recycle Endosymbionts when the Benefit Is Over

(2014) Aurélien Vigneron et al.   CURRENT BIOLOGY

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

(2014) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional and antinutritional composition of the five species of aquatic edible insects consumed in Manipur, India

(2014) T. Shantibala et al.   JOURNAL OF INSECT SCIENCE

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparative ethnoentomology of edible stinkbugs in southern Africa and sustainable management considerations

(2013) Catherine Maria Dzerefos et al.   Journal of Ethnobiology and Ethnomedicine

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

(2012) Joyce Boye et al.   BRITISH JOURNAL OF NUTRITION

Microbiological aspects of processing and storage of edible insects

(2012) H.C. Klunder et al.   FOOD CONTROL

Potential and challenges of insects as an innovative source for food and feed production

(2012) Birgit A. Rumpold et al.   Innovative Food Science & Emerging Technologies

Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

(2011) Riccardo A.A. Muzzarelli et al.   CARBOHYDRATE POLYMERS

The carcinogenic effects of benzoquinones produced by the flour beetle

(2011) Ł. Lis et al.   POLISH JOURNAL OF VETERINARY SCIENCES

Shellfish allergy

(2010) A. L. Lopata et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Susceptibility of North-American and European crickets to Acheta domesticus densovirus (AdDNV) and associated epizootics

(2010) J. Szelei et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

(2010) Ulrich Schlemmer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-IL-33 antibody treatment inhibits airway inflammation in a murine model of allergic asthma

(2009) Xiaojin Liu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

(2009) Kunmei Ji et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anthropo-entomophagy: Cultures, evolution and sustainability

(2009) Julieta RAMOS-ELORDUY   ENTOMOLOGICAL RESEARCH