Edible insects in China: Utilization and prospects

Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy

(2015) M. De Marco et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

(2015) Chutima Srinroch et al.   FOOD CHEMISTRY

Conservation of Lepidoptera used as human food and medicine

(2015) Alan L Yen   Current Opinion in Insect Science

Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review

(2013) Simone Belluco et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

(2011) M. Premalatha et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

(2009) Kunmei Ji et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Common edible insects and their utilization in China

(2009) Xiaoming CHEN et al.   ENTOMOLOGICAL RESEARCH