Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

TrpM, a Small Protein Modulating Tryptophan Biosynthesis and Morpho-Physiological Differentiation in Streptomyces coelicolor A3(2)

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The antibrowning agent sulfite inactivatesAgaricus bisporustyrosinase through covalent modification of the copper-B site

(2013) Tomas F. M. Kuijpers et al.   FEBS Journal

Extraction and characterisation of protein fractions from five insect species

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Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

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Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tyrosine hydroxylase is required for cuticle sclerotization and pigmentation in Tribolium castaneum

(2010) Maureen J. Gorman et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Crosslinking Lessons From Biology: Enlisting Enzymes for Macromolecular Assembly

(2009) Xiaohua Yang et al.   The Journal of Adhesion

New insights into the active site structure and catalytic mechanism of tyrosinase and its related proteins

(2009) Concepcion Olivares et al.   Pigment Cell & Melanoma Research

Molecular Control of Phenoloxidase-induced Melanin Synthesis in an Insect

(2008) Hongnan Kan et al.   JOURNAL OF BIOLOGICAL CHEMISTRY