1H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils

Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation

(2020) Marica Cariello et al.   Nutrients

Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils

(2019) Deborah Pacetti et al.   FOOD CONTROL

Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm

(2019) Hui Jiang et al.   MOLECULES

A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting

(2019) Piarulli et al.   Foods

NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization

(2018) Roberto Consonni et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics

(2018) Silvia Ghisoni et al.   FOOD RESEARCH INTERNATIONAL

Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’

(2018) Milad El Riachy et al.   Sustainability

Direct study of minor extra-virgin olive oil components without any sample modification. 1 H NMR multisupression experiment: A powerful tool

(2017) Ainhoa Ruiz-Aracama et al.   FOOD CHEMISTRY

Tunisian Extra Virgin Olive Oil Traceability in the EEC Market: Tunisian/Italian (Coratina) EVOOs Blend as a Case Study

(2017) et al.   Sustainability

Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)

(2016) Amalia Piscopo et al.   FOOD CHEMISTRY

Protected Designation of Origin Extra Virgin Olive Oils Assessment by Nuclear Magnetic Resonance and Multivariate Statistical Analysis: “Terra di Bari”, an Apulian (Southeast Italy) Case Study

(2016) Laura Del Coco et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Harvest year effects on Apulian EVOOs evaluated by1H NMR based metabolomics

(2016) Chiara R. Girelli et al.   PeerJ

1H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs

(2015) Chiara Roberta Girelli et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile

(2015) Giovanni del Monaco et al.   FOOD CHEMISTRY

PLS/OPLS models in metabolomics: the impact of permutation of dataset rows on the K-fold cross-validation quality parameters

(2015) Mohamed N. Triba et al.   Molecular BioSystems

A consensus orthogonal partial least squares discriminant analysis (OPLS-DA) strategy for multiblock Omics data fusion

(2013) Julien Boccard et al.   ANALYTICA CHIMICA ACTA

Extra virgin olive oil bitterness evaluation by sensory and chemical analyses

(2013) Fabio Favati et al.   FOOD CHEMISTRY

Trials and tribulations of ‘omics data analysis: assessing quality of SIMCA-based multivariate models using examples from pulmonary medicine

(2013) Åsa M. Wheelock et al.   Molecular BioSystems

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

(2012) Luisa Mannina et al.   MAGNETIC RESONANCE IN CHEMISTRY

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy

(2010) Andersson Barison et al.   MAGNETIC RESONANCE IN CHEMISTRY

1H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

(2009) Luisa Mannina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY