Direct study of minor extra-virgin olive oil components without any sample modification. 1 H NMR multisupression experiment: A powerful tool

Published 2017 View Full Article

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Title
Direct study of minor extra-virgin olive oil components without any sample modification. 1 H NMR multisupression experiment: A powerful tool
Authors
Keywords
Extra-virgin olive oil (EVOO), Proton nuclear magnetic resonance (, H NMR), Multisuppression experiments, Aldehydic phenols, Sterols, Acyl groups, Squalene and terpenes
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 301-314
Publisher
Elsevier BV
Online
2017-02-05
DOI
10.1016/j.foodchem.2017.02.009

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