Extra virgin olive oil bitterness evaluation by sensory and chemical analyses

Published 2013 View Full Article

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Title
Extra virgin olive oil bitterness evaluation by sensory and chemical analyses
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 949-954
Publisher
Elsevier BV
Online
2013-02-12
DOI
10.1016/j.foodchem.2013.01.098

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