High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

Nutritional and Biological Properties of Extra Virgin Olive Oil

(2011) Edwin N. Frankel   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil

(2010) Emmanuel Hatzakis et al.   FOOD CHEMISTRY

Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study

(2010) Marco D’Imperio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Virgin Olive Oil Authentication by Multivariate Analyses of1H NMR Fingerprints and δ13C and δ2H Data

(2010) Rosa M. Alonso-Salces et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone

(2010) Míriam Pérez-Trujillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

(2010) Edwin N. Frankel   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC–APCI-MS–MS

(2010) Maíra Fasciotti et al.   TALANTA

High-power gradient diffusion NMR spectroscopy for the rapid assessment of extra-virgin olive oil adulteration

(2009) Daniela Šmejkalová et al.   FOOD CHEMISTRY

1H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

(2009) Luisa Mannina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DISCRIMINATION OF SOME TUNISIAN OLIVE OIL VARIETIES ACCORDING TO THEIR OXIDATIVE STABILITY, VOLATILES COMPOUNDS AND CHEMOMETRIC ANALYSIS

(2009) MANEL ISSAOUI et al.   JOURNAL OF FOOD LIPIDS

Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis

(2009) Alexia Agiomyrgianaki et al.   TALANTA

NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

(2009) L. Mannina et al.   TALANTA

Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy

(2008) Stella Christophoridou et al.   ANALYTICA CHIMICA ACTA

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

(2008) R.M. Alonso-Salces et al.   FOOD CHEMISTRY

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

(2008) Federica Camin et al.   FOOD CHEMISTRY

Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of Tataouine

(2008) Imen Oueslati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy

(2008) Tony Woodcock et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using1H and31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees

(2008) Panos V. Petrakis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Phospholipids in Olive Oil by31P NMR Spectroscopy

(2008) Emmanuel Hatzakis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil

(2008) Manuel Suárez et al.   JOURNAL OF CHROMATOGRAPHY A