Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm

Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration

(2018) X. Y. Jiang et al.   GRASAS Y ACEITES

Detection of Extra Virgin Olive Oil Adulteration With Edible Oils Using Front-Face Fluorescence and Visible Spectroscopies

(2018) Jin Tan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Quantification of sterols and fatty acids of extra virgin olive oils by FT-NIR spectroscopy and multivariate statistical analyses

(2018) İbrahim Sani Özdemir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression

(2018) Hui Jiang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea

(2018) Quansheng Chen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

(2018) Jiaji Zhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of extra-virgin olive oil adulteration using FTIR Spectroscopy combined with multivariate algorithms

(2018) Y. Xu et al.   Quality Assurance and Safety of Crops & Foods

Fast quantitative detection of sesame oil adulteration by near-infrared spectroscopy and chemometric models

(2018) Hui Chen et al.   VIBRATIONAL SPECTROSCOPY

Identification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopy

(2017) Hang Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA

(2017) Magdi M. Mossoba et al.   LIPIDS

Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach

(2017) Karla Danielle Tavares Melo Milanez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A bootstrapping soft shrinkage approach for variable selection in chemical modeling

(2016) Bai-Chuan Deng et al.   ANALYTICA CHIMICA ACTA

Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil

(2016) Aggelos Philippidis et al.   ANALYTICAL LETTERS

Fisher optimal subspace shrinkage for block variable selection with applications to NIR spectroscopic analysis

(2016) You-Wu Lin et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Real-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm

(2016) Weiwei Hu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils

(2016) Hormoz Azizian et al.   LIPIDS

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

(2016) Zhiming Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

(2016) F. Mabood et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy

(2016) Gulgun Yildiz Tiryaki et al.   Journal of Food Measurement and Characterization

A new method for wavelength interval selection that intelligently optimizes the locations, widths and combinations of the intervals

(2015) Bai-Chuan Deng et al.   ANALYST

Using variable combination population analysis for variable selection in multivariate calibration

(2015) Yong-Huan Yun et al.   ANALYTICA CHIMICA ACTA

Detection and quantification of extra virgin olive oil adulteration with edible oils by FT-IR spectroscopy and chemometrics

(2015) Xiaodan Sun et al.   Analytical Methods

Model population analysis in chemometrics

(2015) Bai-Chuan Deng et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Rapid Detection of Adulteration in Extra-Virgin Olive Oil using Three-Dimensional Fluorescence Spectra Technology with Selected Multivariate Calibrations

(2015) Yi Xu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparison of the variable importance in projection (VIP) and of the selectivity ratio (SR) methods for variable selection and interpretation

(2015) Mireia Farrés et al.   JOURNAL OF CHEMOMETRICS

Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

(2015) Mariana-Atena Poiana et al.   Open Chemistry

A novel variable selection approach that iteratively optimizes variable space using weighted binary matrix sampling

(2014) Bai-chuan Deng et al.   ANALYST

A strategy that iteratively retains informative variables for selecting optimal variable subset in multivariate calibration

(2013) Yong-Huan Yun et al.   ANALYTICA CHIMICA ACTA

Quantitative analysis of adulteration of extra virgin olive oil using Raman spectroscopy improved by Bayesian framework least squares support vector machines

(2012) Wei Dong et al.   Analytical Methods

Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine

(2012) Qin Ouyang et al.   Food and Bioprocess Technology

Recipe for revealing informative metabolites based on model population analysis

(2010) Hong-Dong Li et al.   Metabolomics

Discriminating Variable Test and Selectivity Ratio Plot: Quantitative Tools for Interpretation and Variable (Biomarker) Selection in Complex Spectral or Chromatographic Profiles

(2009) Tarja Rajalahti et al.   ANALYTICAL CHEMISTRY

A variable selection method based on uninformative variable elimination for multivariate calibration of near-infrared spectra

(2007) Wensheng Cai et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS