Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Authors
Keywords
-
Journal
Antioxidants
Volume 9, Issue 12, Pages 1263
Publisher
MDPI AG
Online
2020-12-14
DOI
10.3390/antiox9121263
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Potential Adverse Effects of Resveratrol: A Literature Review
- (2020) Abdullah Shaito et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Phenolic acids from vegetables: A review on processing stability and health benefits
- (2020) Havalli Bommegowda Rashmi et al. FOOD RESEARCH INTERNATIONAL
- Long-term intake of phenolic compounds attenuates age-related cardiac remodeling
- (2019) Stéphanie Chacar et al. AGING CELL
- Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review
- (2019) Joanna Oracz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The Age of Coumarins in Plant–Microbe Interactions
- (2019) Ioannis A Stringlis et al. PLANT AND CELL PHYSIOLOGY
- Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids
- (2019) Veronika Leláková et al. FOOD CHEMISTRY
- Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants
- (2019) Magdalena Rutkowska et al. MOLECULES
- Polyphenols and Bioavailability: an update
- (2018) Hui Teng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
- (2018) Vanessa Silva et al. FOOD CONTROL
- UFLC-Q-TOF-MS/MS-Based Screening and Identification of Flavonoids and Derived Metabolites in Human Urine after Oral Administration of Exocarpium Citri Grandis Extract
- (2018) Xuan Zeng et al. MOLECULES
- Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway
- (2018) Úrsula Catalán et al. Journal of Functional Foods
- The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
- (2018) Nour Yahfoufi et al. Nutrients
- The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment
- (2017) Nehad M. Ayoub et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Quercetin attenuates high fat diet-induced atherosclerosis in apolipoprotein E knockout mice: A critical role of NADPH oxidase
- (2017) Lin Xiao et al. FOOD AND CHEMICAL TOXICOLOGY
- Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
- (2017) Jin Liang et al. FOOD HYDROCOLLOIDS
- Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells
- (2017) Maria-Carmen López de las Hazas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species
- (2017) Jonathan Delgado-Adámez et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ferulic acid-4- O -sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice
- (2017) Evelien Van Rymenant et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial
- (2017) María A. Nuñez-Sánchez et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Hesperidin Supplementation Alleviates Oxidative DNA Damage and Lipid Peroxidation in Type 2 Diabetes: A Randomized Double-Blind Placebo-Controlled Clinical Trial
- (2017) Fatemeh Homayouni et al. PHYTOTHERAPY RESEARCH
- Bioactive nutrients - Time for tolerable upper intake levels to address safety
- (2017) Allison A. Yates et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence
- (2017) Colin D. Kay et al. Annual Review of Food Science and Technology
- Evaluation of antioxidant activity of crocin, podophyllotoxin and kaempferol by chemical, biochemical and electrochemical assays
- (2017) Riyaz A. Dar et al. Arabian Journal of Chemistry
- Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet
- (2017) Diahann J. Perdicaro et al. Food & Function
- Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining
- (2017) Francesca Venturi et al. Nutrients
- Antiviral Properties of the Natural Polyphenols Delphinidin and Epigallocatechin Gallate against the Flaviviruses West Nile Virus, Zika Virus, and Dengue Virus
- (2017) Ángela Vázquez-Calvo et al. Frontiers in Microbiology
- Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli
- (2017) Loreto Sanhueza et al. PLoS One
- The citrus flavanone naringenin impairs dengue virus replication in human cells
- (2017) Sandra Frabasile et al. Scientific Reports
- Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil
- (2016) Simona D'Amore et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Quercetin attenuates atherosclerotic inflammation and adhesion molecule expression by modulating TLR-NF-κB signaling pathway
- (2016) Shobha Bhaskar et al. CELLULAR IMMUNOLOGY
- Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
- (2016) Afshin Faridi Esfanjani et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis
- (2016) Pilar del Valle et al. FOOD CONTROL
- Synergistic Effects ofPotentilla fruticosaL. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems
- (2016) Zehua Liu et al. JOURNAL OF FOOD SCIENCE
- Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans
- (2016) Norie Suzuki-Sugihara et al. NUTRITION RESEARCH
- Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways
- (2016) Yoko Yamashita et al. PLoS One
- High doses of hydroxytyrosol induce apoptosis in papillary and follicular thyroid cancer cells
- (2016) G. Toteda et al. JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION
- Synergistic effect of curcumin on epigallocatechin gallate-induced anticancer action in PC3 prostate cancer cells
- (2015) Dae-Woon Eom et al. BMB Reports
- Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
- (2015) Sandra Martín-Peláez et al. EUROPEAN JOURNAL OF NUTRITION
- Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
- (2015) Katherine Kent et al. EUROPEAN JOURNAL OF NUTRITION
- Binding of (−)-epigallocatechin-3-gallate with thermally-induced bovine serum albumin/ι-carrageenan particles
- (2015) Jinbing Li et al. FOOD CHEMISTRY
- Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods
- (2015) Laura G. Gómez-Mascaraque et al. FOOD HYDROCOLLOIDS
- Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri
- (2015) Andreia Duarte et al. FOOD RESEARCH INTERNATIONAL
- 6-Shogaol, an Active Constituent of Dietary Ginger, Impairs Cancer Development and Lung Metastasis by Inhibiting the Secretion of CC-Chemokine Ligand 2 (CCL2) in Tumor-Associated Dendritic Cells
- (2015) Ya-Ling Hsu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenols Inhibit Hepatitis C Virus Entry by a New Mechanism of Action
- (2015) Noémie Calland et al. JOURNAL OF VIROLOGY
- The flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model mice
- (2015) Angélica Maria Sabogal-Guáqueta et al. NEUROPHARMACOLOGY
- Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
- (2015) Fereidoon Shahidi et al. Journal of Functional Foods
- (−)-Epigallocatechin-3-gallate inhibits entry of hepatitis B virus into hepatocytes
- (2014) Hsiu-Chen Huang et al. ANTIVIRAL RESEARCH
- Epicatechin attenuates atherosclerosis and exerts anti-inflammatory effects on diet-induced human-CRP and NFκB in vivo
- (2014) Martine Morrison et al. ATHEROSCLEROSIS
- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
- (2014) Juana M. Carbonell-Capella et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios
- (2014) Heike J. Wobst et al. FEBS LETTERS
- Natural products as antimicrobial agents
- (2014) Rabin Gyawali et al. FOOD CONTROL
- Effect of Dietary Stilbenes on 5-Lipoxygenase and Cyclooxygenases ActivitiesIn Vitro
- (2014) Zsofia Kutil et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Improving the Effectiveness of (−)-Epigallocatechin Gallate (EGCG) against Rabbit Atherosclerosis by EGCG-Loaded Nanoparticles Prepared from Chitosan and Polyaspartic Acid
- (2014) Zhiyong Hong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quercetin Glycosides Induced Neuroprotection by Changes in the Gene Expression in a Cellular Model of Parkinson’s Disease
- (2014) Kasthuri Bai Magalingam et al. JOURNAL OF MOLECULAR NEUROSCIENCE
- Combined effect of gallic acid and catechin against Escherichia coli
- (2014) Roberto Díaz-Gómez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Structures of Two New Flavonoids and Effects of Licorice Phenolics on Vancomycin-Resistant Enterococcus Species
- (2014) Eerdunbayaer et al. MOLECULES
- Gingerol sensitizes TRAIL-induced apoptotic cell death of glioblastoma cells
- (2014) Dae-Hee Lee et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- The Role of Phenolic Compounds in the Fight against Cancer – A Review
- (2013) Márcio Carocho et al. Anti-Cancer Agents in Medicinal Chemistry
- Fisetin attenuates hydrogen peroxide-induced cell damage by scavenging reactive oxygen species and activating protective functions of cellular glutathione system
- (2013) Kyoung Ah Kang et al. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL
- Overview of Metabolism and Bioavailability Enhancement of Polyphenols
- (2013) Urszula Lewandowska et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Benefits of polyphenols on gut microbiota and implications in human health
- (2013) Fernando Cardona et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- In situantioxidant and antimicrobial activities of naturally occurring caffeic acid,p-coumaric acid and rutin, using food systems
- (2013) Dejan Stojković et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori
- (2013) Roberto Díaz-Gómez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Techniques for Analysis of Plant Phenolic Compounds
- (2013) Ali Khoddami et al. MOLECULES
- Catechin prodrugs and analogs: a new array of chemical entities with improved pharmacological and pharmacokinetic properties
- (2013) Sumit Bansal et al. NATURAL PRODUCT REPORTS
- Curcumin Encapsulation in Submicrometer Spray-Dried Chitosan/Tween 20 Particles
- (2012) Martin G. O’Toole et al. BIOMACROMOLECULES
- Improving antiangiogenesis and anti-tumor activity of curcumin by biodegradable polymeric micelles
- (2012) Changyang Gong et al. BIOMATERIALS
- Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
- (2012) Maarit J. Rein et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Production, composition and toxicology studies of Enzogenol® Pinus radiata bark extract
- (2012) Mathias A.E. Frevel et al. FOOD AND CHEMICAL TOXICOLOGY
- Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities
- (2012) Xiu-Zhuang Li et al. FOOD CHEMISTRY
- Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
- (2012) Yun Ping Neo et al. FOOD CHEMISTRY
- The apoptotic effect of hesperetin on human cervical cancer cells is mediated through cell cycle arrest, death receptor, and mitochondrial pathways
- (2012) Ali A. Alshatwi et al. FUNDAMENTAL & CLINICAL PHARMACOLOGY
- Grape seed extract as photochemopreventive agent against UVB-induced skin cancer
- (2012) Maria Perde-Schrepler et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects
- (2012) Eleonora Derlindati et al. Food & Function
- Randomized Phase II Trial of Lyophilized Strawberries in Patients with Dysplastic Precancerous Lesions of the Esophagus
- (2011) T. Chen et al. Cancer Prevention Research
- Chitosan nanoparticles enhance the plasma exposure of (−)-epigallocatechin gallate in mice through an enhancement in intestinal stability
- (2011) Admire Dube et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Subchronic oral toxicity and cardiovascular safety pharmacology studies of resveratrol, a naturally occurring polyphenol with cancer preventive activity
- (2011) W.D. Johnson et al. FOOD AND CHEMICAL TOXICOLOGY
- Curcumin and its nano-formulation: The kinetics of tissue distribution and blood–brain barrier penetration
- (2011) Yin-Meng Tsai et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Phyto-phospholipid complex of catechin in value added herbal drug delivery
- (2011) Ajay Semalty et al. JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY
- Route of administration determines the anxiolytic activity of the flavonols kaempferol, quercetin and myricetin — are they prodrugs?
- (2011) Cica Vissiennon et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
- (2011) Mansoore Esmaili et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids
- (2011) Berrin Özçelik et al. PHARMACEUTICAL BIOLOGY
- Encapsulation of Natural Polyphenolic Compounds; a Review
- (2011) Aude Munin et al. Pharmaceutics
- Pleiotropic mechanisms facilitated by resveratrol and its metabolites
- (2010) Barbara Calamini et al. BIOCHEMICAL JOURNAL
- β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells
- (2010) Murali Mohan Yallapu et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Preventive Oral Treatment with Resveratrol Pro-prodrugs Drastically Reduce Colon Inflammation in Rodents
- (2010) Mar Larrosa et al. JOURNAL OF MEDICINAL CHEMISTRY
- Preparation and Characterization of Quercetin Nanocrystals
- (2010) N.G. Sahoo et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Phenolic Compounds in Brassica Vegetables
- (2010) María Elena Cartea et al. MOLECULES
- Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
- (2010) Carolina Cueva et al. RESEARCH IN MICROBIOLOGY
- Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols
- (2009) Tatsiana G. Shutava et al. ACS Nano
- Interaction between Phenolics and Gut Microbiota: Role in Human Health
- (2009) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and characterization of phospholipid complexes of naringenin for effective drug delivery
- (2009) Ajay Semalty et al. JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY
- Development of an oral rutin nanocrystal formulation
- (2008) Rachmat Mauludin et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search