Effect of Dietary Stilbenes on 5-Lipoxygenase and Cyclooxygenases ActivitiesIn Vitro

Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants

(2013) Arindam A. Ghatak et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Ferric Reducing and Radical Scavenging Activities of Selected Important Polyphenols Present In Foods

(2011) Kanti Bhooshan Pandey et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Structure and Function of the Oxidation Products of Polyphenols and Identification of Potent Lipoxygenase Inhibitors from Fe-Catalyzed Oxidation of Resveratrol

(2011) Yoshimi Shingai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Structure of Human 5-Lipoxygenase

(2011) N. C. Gilbert et al.   SCIENCE

Lipoxygenase Inhibitors for Cancer Prevention: Promises and Risks

(2010) Cecilia Menna et al.   CURRENT PHARMACEUTICAL DESIGN

UPLC and Spectrophotometric Analysis of Polyphenols in Wines Available in the Polish Market

(2010) Joanna Raczkowska et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking with Transthyretin

(2008) Miriam Rossi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol directly targets COX-2 to inhibit carcinogenesis

(2008) Tatyana A. Zykova et al.   MOLECULAR CARCINOGENESIS