Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers

(2020) Oksana Lastochkina et al.   Plants-Basel

Efficacy assessment of pomegranate peel aqueous extract for brown rot (Monilinia spp.) disease control

(2020) Assia El Khetabi et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

(2020) Katarzyna Pobiega et al.   Food and Bioprocess Technology

The use of pullulan coatings with propolis extract to extend the shelf life of blueberry ( Vaccinium corymbosum ) fruit

(2020) Katarzyna Pobiega et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Use of plant-defense hormones against pathogen-diseases of postharvest fresh produce

(2020) Jorge Poveda   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Bacillus species as potential biocontrol agents against citrus diseases

(2020) Kai Chen et al.   BIOLOGICAL CONTROL

The Potential of Novel Bacterial Isolates from Natural Soil for the Control of Brown Rot Disease (Monilinia fructigena) on Apple Fruits

(2020) Rachid Lahlali et al.   Agronomy-Basel

Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: A Review

(2019) Saul Carmona-Hernandez et al.   Agronomy-Basel

Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges

(2019) Joseph Ahima et al.   BIOLOGICAL CONTROL

The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

(2019) Yuan-zhi SHAO et al.   Journal of Integrative Agriculture

Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables

(2019) Lastochkina et al.   Plants-Basel

Stressed Out About Hormones: How Plants Orchestrate Immunity

(2019) Marco Bürger et al.   Cell Host & Microbe

Biological Control of Citrus Postharvest Phytopathogens

(2019) Jaqueline Moraes Bazioli et al.   Toxins

Mode of Action of Microbial Biological Control Agents Against Plant Diseases: Relevance Beyond Efficacy

(2019) Jürgen Köhl et al.   Frontiers in Plant Science

Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit

(2019) Rachid Lahlali et al.   MICROBIAL PATHOGENESIS

New potential bacterial antagonists for the biocontrol of fire blight disease ( Erwinia amylovora ) in Morocco

(2018) Smail Ait Bahadou et al.   MICROBIAL PATHOGENESIS

Salicylic acid-dependent immunity contributes to resistance against Rhizoctonia solani , a necrotrophic fungal agent of sheath blight, in rice and Brachypodium distachyon

(2017) Yusuke Kouzai et al.   NEW PHYTOLOGIST

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

(2017) Yijing Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest Quality Monitoring and Variance Analysis of Peach and Nectarine Cold Chain with Multi-Sensors Technology

(2017) Xiang Wang et al.   Applied Sciences-Basel

Salicylic acid to decrease plant stress

(2016) Abdul Basit Wani et al.   Environmental Chemistry Letters

Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits

(2016) Argus Cezar da Rocha Neto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action

(2015) Argus Cezar da Rocha Neto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate

(2015) Xiaojie Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Signal regulators of systemic acquired resistance

(2015) Qing-Ming Gao et al.   Frontiers in Plant Science

Alternative methods for the control of postharvest citrus diseases

(2014) I. Talibi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antagonistic Bacillus species as a biological control of ginseng root rot caused by Fusarium cf. incarnatum

(2014) Minjae Song et al.   Journal of Ginseng Research

Effects of postharvest salicylic acid dipping onAlternariarot and disease resistance of jujube fruit during storage

(2013) Jiankang Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit

(2013) Peng Hong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous treatment with salicylic acid attenuates occurrence of citrus canker in susceptible navel orange (Citrus sinensis Osbeck)

(2012) Yin Wang et al.   JOURNAL OF PLANT PHYSIOLOGY

Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

(2011) Viviana Yánez-Mendizábal et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit

(2011) Peng Geng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit

(2011) Jia Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy assessment of Pichia guilliermondii strain Z1, a new biocontrol agent, against citrus blue mould in Morocco under the influence of temperature and relative humidity

(2010) Rachid Lahlali et al.   BIOLOGICAL CONTROL

Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium

(2010) Qing Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY