Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit

Published 2013 View Full Article

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Title
Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 88, Issue -, Pages 96-102
Publisher
Elsevier BV
Online
2013-11-13
DOI
10.1016/j.postharvbio.2013.10.004

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