The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

Title
The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit
Authors
Keywords
mango fruit, Metschnikowia pulcherrima, Colletotrichum gloeosporioides, storage quality, enzyme activity
Journal
Journal of Integrative Agriculture
Volume 18, Issue 5, Pages 1159-1169
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/s2095-3119(18)62128-8

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