The Potential of Novel Bacterial Isolates from Natural Soil for the Control of Brown Rot Disease (Monilinia fructigena) on Apple Fruits

Use of silver nanoparticles to counter fungicide-resistance in Monilinia fructicola

(2020) Anastasios A. Malandrakis et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Different mechanisms of action of isolated epiphytic yeasts against Penicillium digitatum and Penicillium italicum on citrus fruit

(2019) Ye Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit

(2019) Rachid Lahlali et al.   MICROBIAL PATHOGENESIS

Characterization and assessment of two biocontrol bacteria against Pseudomonas syringae wilt in Solanum lycopersicum and its genetic responses

(2018) Kaliannan Durairaj et al.   MICROBIOLOGICAL RESEARCH

Screening of Biocontrol Potential of Indigenous Bacillus spp. Isolated from Rice Rhizosphere against R. solani, S. oryzae, S. rolfsii and Response towards Growth of Rice

(2018) Santosh Sethi et al.   JOURNAL OF PURE AND APPLIED MICROBIOLOGY

Paraburkholderia phytofirmans PsJN-Plants Interaction: From Perception to the Induced Mechanisms

(2018) Qassim Esmaeel et al.   Frontiers in Microbiology

Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit

(2018) Dalia Aiello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

(2017) A. Gotor-Vila et al.   FOOD MICROBIOLOGY

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

(2017) H. Calvo et al.   FOOD MICROBIOLOGY

Biocontrol activity and patulin-removal effects ofBacillus subtilis,Rhodobacter sphaeroidesandAgrobacterium tumefaciensagainstPenicillium expansum

(2016) Y. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of rhizobacteria Paenibacillus polymyxa APEC136 and Bacillus subtilis APEC170 on biocontrol of postharvest pathogens of apple fruits

(2016) Young Soo Kim et al.   Journal of Zhejiang University-SCIENCE B

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

(2016) Lluís Palou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of bacteria-free filtrate fromBacillus megateriumstrain L2 on the mycelium growth and spore germination ofAlternaria alternata

(2015) Zhu Li et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Isolation, characterization, and evaluation of multi-trait plant growth promoting rhizobacteria for their growth promoting and disease suppressing effects on ginger

(2015) Raghavan Dinesh et al.   MICROBIOLOGICAL RESEARCH

Taxonomy, Physiology, and Natural Products of Actinobacteria

(2015) Essaid Ait Barka et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Monilinia spp. Causing Brown Rot of Stone Fruit in Serbia

(2015) Jovana Hrustić et al.   PLANT DISEASE

Antifungal activity and bioactive compounds produced by Bacillus mojavensis and Bacillus subtilis

(2014) YOUCEF-ALI Mounia et al.   African Journal of Microbiology Research

In vitro antagonistic activity, plant growth promoting traits and phylogenetic affiliation of rhizobacteria associated with wild plants grown in arid soil

(2014) Wael S. El-Sayed et al.   Frontiers in Microbiology

Characterization and evaluation of two Bacillus strains, SS-12.6 and SS-13.1, as potential agents for the control of phytopathogenic bacteria and fungi

(2013) Ivica Dimkić et al.   BIOLOGICAL CONTROL

Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains

(2011) Marta Mari et al.   BIOLOGICAL CONTROL

Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

(2011) Viviana Yánez-Mendizábal et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Functions of Lipopeptides Bacillomycin D and Fengycin in Antagonism of Bacillus amyloliquefaciens C06 towards Monilinia fructicola

(2011) Jun Liu et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Cellulase Activity as a Mechanism for Suppression of Phytophthora Root Rot in Mulches

(2010) Brantlee Spakes Richter et al.   PHYTOPATHOLOGY

Population dynamics ofEpicoccum nigrum, a biocontrol agent against brown rot in stone fruit

(2009) A. De Cal et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enzymatic Detoxification of Cyanide: Clues from Pseudomonas aeruginosa Rhodanese

(2009) Rita Cipollone et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola

(2008) T ZHOU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY