Postharvest Quality Monitoring and Variance Analysis of Peach and Nectarine Cold Chain with Multi-Sensors Technology

A webGIS-based system for real time shelf life prediction

(2016) Rosanna Sciortino et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics

(2016) Xinqing Xiao et al.   FOOD CONTROL

A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah

(2016) Tee-Ping Lim et al.   FOOD CONTROL

Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction

(2016) Changyang Ma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

(2016) Jordi Giné-Bordonaba et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Wireless sensor network for real-time perishable food supply chain management

(2015) Junyu Wang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply Chain

(2015) G. La Scalia et al.   JOURNAL OF FOOD PROCESS ENGINEERING

The effects of preharvest shading and postharvest storage temperatures on the quality of ‘Ponkan’ (Citrus reticulata Blanco) mandarin fruits

(2015) Tan-Cha Lee et al.   SCIENTIA HORTICULTURAE

Effect of the Quality Property of Table Grapes in Cold Chain Logistics-Integrated WSN and AOW

(2015) Xinqing Xiao et al.   Applied Sciences-Basel

Synergistic Effect of Chemical Treatments on Storage Quality and Chilling Injury of Honey Peaches

(2014) Chengcheng Gang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Shelf life modelling for first-expired-first-out warehouse management

(2014) M. L. A. T. M. Hertog et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Postharvest treatments of fresh produce

(2014) P. V. Mahajan et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

C2SLDS: A WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics

(2013) Lin Qi et al.   FOOD CONTROL

Temperature management for the quality assurance of a perishable food supply chain

(2013) Myo Min Aung et al.   FOOD CONTROL

Peach ripening: Segregation at harvest and postharvest flesh softening

(2013) P. Shinya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Electronic Nose To Detect Volatile Compound Profile and Quality Changes in ‘Spring Belle’ Peach (Prunus persica L.) during Cold Storage in Relation to Fruit Optical Properties Measured by Time-Resolved Reflectance Spectroscopy

(2012) Anna Rizzolo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres

(2012) J. Cano-Salazar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

(2012) Muhammad Javed Tareen et al.   SCIENTIA HORTICULTURAE

Experimental investigation and modelling in the food cold chain: Thermal and quality evolution

(2012) O. Laguerre et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches

(2011) Lifen Zhang et al.   CARBOHYDRATE POLYMERS

Cold-Storage Potential of Four Yellow-Fleshed Peach Cultivars Defined by Their Volatile Compounds Emissions, Standard Quality Parameters, and Consumer Acceptance

(2011) Jaime Cano-Salazar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?

(2011) R Infante et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Simulation analysis of cold chain performance based on time–temperature data

(2011) Giuseppe Aiello et al.   PRODUCTION PLANNING & CONTROL

Cell wall disassembly during the melting phase of softening in ‘Snow Queen’ nectarines

(2010) Abel Ortiz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PostharvestAloe veragel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage

(2009) Muhammad J. Ahmed et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

(2009) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission

(2009) Abel Ortiz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage

(2009) Lifen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Control of Monilinia spp. on stone fruit by curing treatments

(2009) C. Casals et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Performance of ZigBee-Based wireless sensor nodes for real-time monitoring of fruit logistics

(2008) L. Ruiz-Garcia et al.   JOURNAL OF FOOD ENGINEERING

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

(2008) V. Ziosi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy

(2008) Hongshun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY