Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging
Authors
Keywords
Biobased films, Nanocomposite films, TiO, 2, nano-load, Physical properties, Microstructural characterization, X-ray microscopy
Journal
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100590
Publisher
Elsevier BV
Online
2020-11-08
DOI
10.1016/j.fpsl.2020.100590
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging
- (2019) Karen Cruz-Diaz et al. Food Packaging and Shelf Life
- Relationship between nano/micro structure and physical properties of TiO 2 -sodium caseinate composite films
- (2018) Juan Manuel Montes-de-Oca-Ávalos et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin
- (2018) K.S. Silva et al. Food Packaging and Shelf Life
- Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil
- (2018) Mahmood Alizadeh-Sani et al. INDUSTRIAL CROPS AND PRODUCTS
- Colloidal properties of sodium caseinate-stabilized nanoemulsions prepared by a combination of a high-energy homogenization and evaporative ripening methods
- (2017) J.M. Montes de Oca-Ávalos et al. FOOD RESEARCH INTERNATIONAL
- Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum
- (2017) Juan Pablo Cecchini et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
- (2017) Mahmood Alizadeh Sani et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment
- (2016) Shu-juan Jiang et al. CARBOHYDRATE POLYMERS
- Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films
- (2016) L.M. Pérez et al. FOOD HYDROCOLLOIDS
- Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene
- (2016) Rafaela Corrêa Pereira et al. JOURNAL OF FOOD SCIENCE
- Comparison of the CIELab and CIEDE2000 color difference formulas
- (2016) Cristina Gómez-Polo et al. JOURNAL OF PROSTHETIC DENTISTRY
- Plastic ingestion by a generalist seabird on the coast of Uruguay
- (2016) Javier Lenzi et al. MARINE POLLUTION BULLETIN
- SUNBIM: a package for X-ray imaging of nano- and biomaterials using SAXS, WAXS, GISAXS and GIWAXS techniques
- (2016) Dritan Siliqi et al. JOURNAL OF APPLIED CRYSTALLOGRAPHY
- Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
- (2015) Mehrdad Khanzadi et al. CARBOHYDRATE POLYMERS
- Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum
- (2014) Cristián Huck-Iriart et al. Food and Bioprocess Technology
- Emulsions stabilized with solid nanoparticles: Pickering emulsions
- (2013) Yves Chevalier et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles
- (2013) Dattatreya M. Kadam et al. JOURNAL OF FOOD ENGINEERING
- Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil
- (2013) Somayeh Bahram et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Young green turtles, Chelonia mydas, exposed to plastic in a frontal area of the SW Atlantic
- (2013) Victoria González Carman et al. MARINE POLLUTION BULLETIN
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
- (2012) Óscar L. Ramos et al. FOOD HYDROCOLLOIDS
- X-ray microimaging laboratory (XMI-LAB)
- (2012) D. Altamura et al. JOURNAL OF APPLIED CRYSTALLOGRAPHY
- Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
- (2012) Marina P. Arrieta et al. JOURNAL OF FOOD ENGINEERING
- Biodegradable starch based nanocomposites with low water vapor permeability and high storage modulus
- (2011) Lucía Famá et al. CARBOHYDRATE POLYMERS
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
- (2011) Ana I. Bourbon et al. JOURNAL OF FOOD ENGINEERING
- Plastic ingestion in Franciscana dolphins, Pontoporia blainvillei (Gervais and d’Orbigny, 1844), from Argentina
- (2011) Pablo Denuncio et al. MARINE POLLUTION BULLETIN
- Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilic solvent dissolution/evaporation approach
- (2010) Sung Je Lee et al. FOOD HYDROCOLLOIDS
- A new Guinier–Porod model
- (2010) Boualem Hammouda JOURNAL OF APPLIED CRYSTALLOGRAPHY
- Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles
- (2009) J.J. Zhou et al. JOURNAL OF FOOD SCIENCE
- Multimodal x-ray scatter imaging
- (2009) O Bunk et al. NEW JOURNAL OF PHYSICS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now