Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort
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Title
Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort
Authors
Keywords
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Journal
ALLERGY
Volume 68, Issue 4, Pages 507-516
Publisher
Wiley
Online
2013-02-15
DOI
10.1111/all.12118
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Related references
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- Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis
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- Breastfeeding protects against adverse respiratory outcomes at 15 months of age
- (2009) Karen M. Silvers et al. Maternal and Child Nutrition
- Breastfeeding and atopic eczema in Japanese infants: The Osaka Maternal and Child Health Study
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- Age at the Introduction of Solid Foods During the First Year and Allergic Sensitization at Age 5 Years
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- Finnish Allergy Programme 2008–2018 – time to act and change the course
- (2008) T. Haahtela et al. ALLERGY
- Breastfeeding and allergies: time for a change in paradigm?
- (2008) Joanne M Duncan et al. Current Opinion in Allergy and Clinical Immunology
- The importance of early complementary feeding in the development of oral tolerance: Concerns and controversies
- (2008) Susan L. Prescott et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
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