Which infants with eczema are at risk of food allergy? Results from a population-based cohort
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Title
Which infants with eczema are at risk of food allergy? Results from a population-based cohort
Authors
Keywords
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Journal
CLINICAL AND EXPERIMENTAL ALLERGY
Volume 45, Issue 1, Pages 255-264
Publisher
Wiley
Online
2014-09-11
DOI
10.1111/cea.12406
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- Early life precursors, epigenetics, and the development of food allergy
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- (2011) Jungmin Suh et al. JOURNAL OF KOREAN MEDICAL SCIENCE
- Birthweight, Maternal Weight Trajectories and Global DNA Methylation of LINE-1 Repetitive Elements
- (2011) Karin B. Michels et al. PLoS One
- Filaggrin loss-of-function mutations are associated with early-onset eczema, eczema severity and transepidermal water loss at 3 months of age
- (2010) C. Flohr et al. BRITISH JOURNAL OF DERMATOLOGY
- The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability
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- Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
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