Primary prevention of food allergy in children and adults: systematic review

Preventing food allergy: protocol for a rapid systematic review

(2013) Debra de Silva et al.   Clinical and Translational Allergy

Infant feeding and the development of food allergies and atopic eczema: An update

(2012) Sarah E Gamboni et al.   AUSTRALASIAN JOURNAL OF DERMATOLOGY

AN UPDATED SCIENTIFIC REVIEW OF THE BENEFITS OF BREASTFEEDING WITH ADDITIONAL RESOURCES FOR USE IN EVERYDAY PRACTICE

(2012) Mary Ann Faucher   JOURNAL OF MIDWIFERY & WOMENS HEALTH

Infant Nutrition and Later Health: A Review of Current Evidence

(2012) Siân Robinson et al.   Nutrients

Research needs in allergy: an EAACI position paper, in collaboration with EFA

(2012) Nikolaos G Papadopoulos et al.   Clinical and Translational Allergy

Early diet and the risk of allergy: what can we learn from the prospective birth cohort studies GINIplus and LISAplus?

(2011) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review*

(2011) CM Klemens et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

Ovalbumin-specific immunoglobulins A and G levels at age 2 years are associated with the occurrence of atopic disorders

(2011) A. K. Kukkonen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effect of a partially hydrolyzed whey infant formula at weaning on risk of allergic disease in high-risk children: A randomized controlled trial

(2011) Adrian J. Lowe et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Early complementary feeding and risk of food sensitization in a birth cohort

(2011) Christine L.M. Joseph et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation

(2011) Catrin Furuhjelm et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Allergic diseases among very preterm infants according to nutrition after hospital discharge

(2011) Gitte Zachariassen et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

High-Dose Docosahexaenoic Acid Supplementation of Preterm Infants: Respiratory and Allergy Outcomes

(2011) B. J. Manley et al.   PEDIATRICS

Maternal antenatal peanut consumption and peanut and rye sensitization in the offspring at adolescence

(2010) A. S. Kemp et al.   CLINICAL AND EXPERIMENTAL ALLERGY

A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

(2010) M Morisset et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diagnosing and Managing Common Food Allergies

(2010) Jennifer J. Schneider Chafen et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Breast-feeding in relation to asthma, lung function, and sensitization in young schoolchildren

(2010) Inger Kull et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Reduced occurrence of early atopic dermatitis because of immunoactive prebiotics among low-atopy-risk infants

(2010) Christoph Grüber et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

BCG vaccination and allergy: A systematic review and meta-analysis

(2010) Denise L. Arnoldussen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis

(2009) C. Anandan et al.   ALLERGY

Use of multivitamin supplements in relation to allergic disease in 8-y-old children

(2009) Kristin Marmsjö et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health and development outcomes in 6.5-y-old children breastfed exclusively for 3 or 6 mo

(2009) Michael S Kramer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis of the evidence for a partially hydrolyzed 100% whey formula for the prevention of allergic diseases

(2009) Hania Szajewska et al.   CURRENT MEDICAL RESEARCH AND OPINION

Household peanut consumption as a risk factor for the development of peanut allergy

(2009) Adam T. Fox et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Probiotics prevent IgE-associated allergy until age 5 years in cesarean-delivered children but not in the total cohort

(2009) Mikael Kuitunen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition

(2009) Carlo Agostoni et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infant

(2009) Carina Venter et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Early markers of allergic disease in a primary prevention study using probiotics: 2.5-year follow-up phase

(2008) S. L. Prescott et al.   ALLERGY

Impact of maternal atopy and probiotic supplementation during pregnancy on infant sensitization: a double-blind placebo-controlled study

(2008) A. Huurre et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Probiotics in infancy induce protective immune profiles that are characteristic for chronic low-grade inflammation

(2008) E. Marschan et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Preventive effect of hydrolyzed infant formulas persists until age 6 years: Long-term results from the German Infant Nutritional Intervention Study (GINI)

(2008) Andrea von Berg et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

(2008) F. R. Greer et al.   PEDIATRICS

Mediterranean diet in pregnancy is protective for wheeze and atopy in childhood

(2008) L Chatzi et al.   THORAX