Dietary exposures and allergy prevention in high-risk infants

Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

(2013) B. I. Nwaru et al.   ALLERGY

Allergies in high-risk schoolchildren after early intervention with cow's milk protein hydrolysates: 10-year results from the German Infant Nutritional Intervention (GINI) study

(2013) Andrea von Berg et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Update on risk factors for food allergy

(2012) Gideon Lack   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Overall prevalence of self-reported food allergy in Canada

(2012) Lianne Soller et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Identifying infants at high risk of peanut allergy: The Learning Early About Peanut Allergy (LEAP) screening study

(2012) George Du Toit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Timing of infant feeding in relation to childhood asthma and allergic diseases

(2012) Bright I. Nwaru et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Timing of the Introduction of Complementary Foods in Infancy: A Randomized Controlled Trial

(2012) O. H. Jonsdottir et al.   PEDIATRICS

FDA's Health Claim Review: Whey-protein Partially Hydrolyzed Infant Formula and Atopic Dermatitis

(2012) C. S. Chung et al.   PEDIATRICS

Primary Prevention of Allergic Disease Through Nutritional Interventions

(2012) David M. Fleischer et al.   Journal of Allergy and Clinical Immunology-In Practice

Breastfeeding and Allergy: The Evidence

(2011) Michael S. Kramer   ANNALS OF NUTRITION AND METABOLISM

Lack of evidence for a protective effect of prolonged breastfeeding on childhood eczema: lessons from the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Two

(2011) C. Flohr et al.   BRITISH JOURNAL OF DERMATOLOGY

Reply

(2011) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effect of a partially hydrolyzed whey infant formula at weaning on risk of allergic disease in high-risk children: A randomized controlled trial

(2011) Adrian J. Lowe et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy

(2011) Sara J. Brown et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

(2011) Nicholas J. Osborne et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Can early introduction of egg prevent egg allergy in infants? A population-based study

(2010) Jennifer J. Koplin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy

(2010) Yitzhak Katz et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Dietary prevention of allergic diseases in infants and small children

(2010) Arne Høst et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Household peanut consumption as a risk factor for the development of peanut allergy

(2009) Adam T. Fox et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition

(2009) Carlo Agostoni et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

(2008) George Du Toit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The importance of early complementary feeding in the development of oral tolerance: Concerns and controversies

(2008) Susan L. Prescott et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

(2008) F. R. Greer et al.   PEDIATRICS