Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

(2020) Joshua Harrington Aheto et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model

(2020) Ernest Bonah et al.   INFRARED PHYSICS & TECHNOLOGY

Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection

(2020) Felix Y.H. Kutsanedzie et al.   FOOD CHEMISTRY

Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles

(2020) Ernest Bonah et al.   INFRARED PHYSICS & TECHNOLOGY

Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach

(2020) Hafida Wahia et al.   ULTRASONICS SONOCHEMISTRY

Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication

(2020) Abdullateef Taiye Mustapha et al.   ULTRASONICS SONOCHEMISTRY

A hybrid variable selection strategy based on continuous shrinkage of variable space in multivariate calibration

(2019) Yong-Huan Yun et al.   ANALYTICA CHIMICA ACTA

Comparison of algorithms for wavelength variables selection from near-infrared (NIR) spectra for quantitative monitoring of yeast (Saccharomyces cerevisiae) cultivations

(2019) Hui Jiang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Bacterial control and structural and physicochemical modification of bovine longissimus dorsi by ultrasound

(2019) Luis Manuel Carrillo-López et al.   ULTRASONICS SONOCHEMISTRY

Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization

(2019) Ernest Bonah et al.   Foodborne Pathogens and Disease

Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose

(2019) Shuang Gu et al.   FOOD CHEMISTRY

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

(2019) Ernest Bonah et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound

(2019) Evans A. Alenyorege et al.   JOURNAL OF FOOD SAFETY

Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose

(2019) Xingyi Huang et al.   JOURNAL OF FOOD SAFETY

Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers

(2019) Tareq M. Osaili et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of ultrasound technology in processing of ready-to-eat fresh food: A review

(2019) Fengying Chen et al.   ULTRASONICS SONOCHEMISTRY

Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview

(2018) Kaiqiang Wang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Study of the similarity and recognition between volatiles of brown rice plant hoppers and rice stem based on the electronic nose

(2018) Sai Xu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures

(2018) Paul-François Kounkeu Ngnitcho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The prediction of food additives in the fruit juice based on electronic nose with chemometrics

(2017) Shanshan Qiu et al.   FOOD CHEMISTRY

Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics

(2017) Alberto Villar et al.   FOOD CHEMISTRY

Inactivation of Escherichia coli O157:H7 and Bacillus cereus by power ultrasound during the curing processing in brining liquid and beef

(2017) Dacheng Kang et al.   FOOD RESEARCH INTERNATIONAL

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

(2017) Ji Ma et al.   JOURNAL OF FOOD ENGINEERING

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

(2016) Nelly del Socorro Cruz-Cansino et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method

(2015) Jun-Hu Cheng et al.   Food and Bioprocess Technology

Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry

(2015) Evelyn et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ultrasound in the meat industry: General applications and decontamination efficiency

(2015) Fulya Turantaş et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Pathogens on Pork by Steam-Ultrasound Treatment

(2011) RIKKE K. MORILD et al.   JOURNAL OF FOOD PROTECTION

Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound

(2011) Alonzo A. Gabriel   ULTRASONICS SONOCHEMISTRY

Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef

(2010) Sundar Balasubramanian et al.   Food and Bioprocess Technology

An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry

(2010) P. N. Haughton et al.   Food and Bioprocess Technology

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL