Inactivation of Pathogens on Pork by Steam-Ultrasound Treatment

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Inactivation of Pathogens on Pork by Steam-Ultrasound Treatment
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 5, Pages 769-775
Publisher
International Association for Food Protection
Online
2011-05-02
DOI
10.4315/0362-028x.jfp-10-338
References
View 2 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.