Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics

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Title
Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics
Authors
Keywords
Visible-Near Infrared, Cider, Fermentation, Chemometrics, Sensor system
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 100-106
Publisher
Elsevier BV
Online
2016-10-18
DOI
10.1016/j.foodchem.2016.10.045

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