Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach

Title
Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach
Authors
Keywords
Microbial quality, Alicyclobacillus, E-nose, Shelflife, Thermosonication, Fitting model
Journal
ULTRASONICS SONOCHEMISTRY
Volume 64, Issue -, Pages 104982
Publisher
Elsevier BV
Online
2020-01-23
DOI
10.1016/j.ultsonch.2020.104982

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