Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound
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Title
Inactivation kinetics of inoculated
Escherichia coli
and
Listeria innocua
in fresh‐cut Chinese cabbage using sweeping frequency ultrasound
Authors
Keywords
-
Journal
JOURNAL OF FOOD SAFETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-05
DOI
10.1111/jfs.12696
References
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