Bacterial control and structural and physicochemical modification of bovine longissimus dorsi by ultrasound

Published 2019 View Full Article

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Title
Bacterial control and structural and physicochemical modification of bovine longissimus dorsi by ultrasound
Authors
Keywords
Hue angle, Ageing, Tenderness, Microstructure, Microbiota
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-27
DOI
10.1016/j.ultsonch.2019.05.025

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