Screening natural product extracts for potential enzyme inhibitors: protocols, and the standardisation of the usage of blanks in α-amylase, α-glucosidase and lipase assays

Targeting obesity with plant-derived pancreatic lipase inhibitors: A comprehensive review

(2020) Logesh Rajan et al.   PHARMACOLOGICAL RESEARCH

Autofluorescence in Plants

(2020) Lloyd Donaldson   MOLECULES

Inhibitory effect of a weight-loss Chinese herbal formula RCM-107 on pancreatic α-amylase activity: Enzymatic and in silico approaches

(2020) Shiqi Luo et al.   PLoS One

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products

(2020) Kyoung Mi Moon et al.   MOLECULES

Measuring Lipolytic Activity to Support Process Improvements to Manage Lipase-Mediated Polysorbate Degradation

(2020) Michael Jahn et al.   PHARMACEUTICAL RESEARCH

Inhibition of the in vitro activities of α-amylase, α-glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates

(2019) Temitola O. Awosika et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bioassay-Guided Isolation of Triterpenoids as α-Glucosidase Inhibitors from Cirsium setosum

(2019) Xiuting Li et al.   MOLECULES

Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism

(2019) Johanna Josefine Ostberg-Potthoff et al.   Nutrients

Anti-drug Antibody Assay Validation: Improved Reporting of the Assay Selectivity via Simpler Positive Control Recovery Data Analysis

(2019) Boris Gorovits et al.   AAPS Journal

Assessment of Endemic Cota fulvida (Asteraceae) for Phytochemical Composition and Inhibitory Activities against Oxidation, -Amylase, Lipoxygenase, Xanthine Oxidase and Tyrosinase Enzymes

(2019) Gulmira Özek et al.   Records of Natural Products

Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of Punica granatum L. var. Dente di Cavallo DC2

(2019) Antonella Di Sotto et al.   MOLECULES

Understanding glycaemic control and current approaches for screening antidiabetic natural products from evidence-based medicinal plants

(2019) Chintha Lankatillake et al.   Plant Methods

The shelf life of standardized sugarcane juice stored under refrigeration

(2019) Ivana Morais Geremias-Andrade et al.   Food Science and Technology

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

(2019) B.M. Popović et al.   FOOD CHEMISTRY

Synthesis, crystal structures, computational studies and α-amylase inhibition of three novel 1,3,4-oxadiazole derivatives

(2019) Syeda Shamila Hamdani et al.   JOURNAL OF MOLECULAR STRUCTURE

Phytochemical content, antidiabetes, anti-inflammatory antioxidant and cytotoxic activity of leaf extracts of Elephantorrhiza elephantina (Burch.) Skeels

(2019) O.O. Olaokun et al.   SOUTH AFRICAN JOURNAL OF BOTANY

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

(2019) Nunzio Cardullo et al.   FOOD CHEMISTRY

Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic α-amylase

(2018) Lijun Sun et al.   FOOD HYDROCOLLOIDS

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

(2018) Yuan Yuan et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin-Converting Enzyme Inhibitors in Hypertension

(2018) Franz H. Messerli et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Inhibitory effect of black chokeberry fruit polyphenols on pancreatic lipase – Searching for most active inhibitors

(2018) Dorota Sosnowska et al.   Journal of Functional Foods

Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions

(2018) Teresa Herrera et al.   FOOD CHEMISTRY

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

(2017) Yuqing Tan et al.   FOOD CHEMISTRY

Screening In Vitro Targets Related to Diabetes in Herbal Extracts from Peru: Identification of Active Compounds in Hypericum laricifolium Juss. by Offline High-Performance Liquid Chromatography

(2017) Yanymee Guillen Quispe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anti-hyperglycemic activity of Aegle marmelos (L.) corr. is partly mediated by increased insulin secretion, α-amylase inhibition, and retardation of glucose absorption

(2017) Prawej Ansari et al.   JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM

Fluorescent natural products as probes and tracers in biology

(2017) Romain Duval et al.   NATURAL PRODUCT REPORTS

Bioinspired synthesis of pure massicot phase lead oxide nanoparticles and assessment of their biocompatibility, cytotoxicity and in-vitro biological properties

(2017) Ali Talha Khalil et al.   Arabian Journal of Chemistry

Alpha-glucosidase and carbonic anhydrase inhibition studies of Pd(II)-hydrazide complexes

(2017) Qurrat-ul-Ain et al.   Arabian Journal of Chemistry

Optimization and Validation of a Microscale In vitro Method to Assess α-Glucosidase Inhibition Activity

(2017) Graciela Granados-Guzmán et al.   Current Analytical Chemistry

A novel transgenic mouse model of lysosomal storage disorder

(2016) Sonia Ortiz-Miranda et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives

(2016) Lea Toledo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibition of pancreatic lipase and amylase by extracts of different spices and plants

(2016) Mohamed Sellami et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Inhibitory Effects of Yixing Black Tea Extracts on A-Glucosidase

(2016) Wenxing Hao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Natural Products as Sources of New Drugs from 1981 to 2014

(2016) David J. Newman et al.   JOURNAL OF NATURAL PRODUCTS

Inhibitors of MAO-A and MAO-B in Psychiatry and Neurology

(2016) John P. M. Finberg et al.   Frontiers in Pharmacology

High-throughput screening of filamentous fungi using nanoliter-range droplet-based microfluidics

(2016) Thomas Beneyton et al.   Scientific Reports

The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents

(2016) Sonia Tucci   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

A New Golden Age of Natural Products Drug Discovery

(2015) Ben Shen   CELL

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

(2015) Bing Zhang et al.   FOOD CHEMISTRY

A direct heating model to overcome the edge effect in microplates

(2015) Chun Yat Lau et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Evaluation of thein vitro α-glucosidase inhibitory activity of green tea polyphenols and different tea types

(2015) Xiaoping Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus - Screening for Pancreatic Lipase and α-Amylase Inhibition

(2015) Tina Buchholz et al.   PHYTOTHERAPY RESEARCH

Polyphenolic Compounds as Pancreatic Lipase Inhibitors

(2015) Tina Buchholz et al.   PLANTA MEDICA

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

(2014) Anna Podsędek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Horizons for Old Drugs and Drug Leads

(2014) Gordon M. Cragg et al.   JOURNAL OF NATURAL PRODUCTS

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

(2013) Sinéad Lordan et al.   FOOD CHEMISTRY

An analytical method for measuringα-amylase activity in starch-containing foods

(2012) Kazuo Koyama et al.   BIOMEDICAL CHROMATOGRAPHY

Anthocyanins

(2012) Beverley J. Glover et al.   CURRENT BIOLOGY

In VitroScreening of Medicinal Plants Used in Mexico as Antidiabetics with Glucosidase and Lipase Inhibitory Activities

(2012) Guillermo Ramírez et al.   Evidence-based Complementary and Alternative Medicine

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors

(2011) Mónica Rubilar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the possible mechanisms of antidiabetic activity of extract of aerial parts ofPhyllanthus niruri

(2011) C.O. Okoli et al.   PHARMACEUTICAL BIOLOGY

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Apparent activity in high-throughput screening: origins of compound-dependent assay interference

(2010) Natasha Thorne et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

White and green tea polyphenols inhibit pancreatic lipase in vitro

(2010) Anais Gondoin et al.   FOOD RESEARCH INTERNATIONAL

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

(2010) R. Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Phenylethyl cinnamides: A new series of α-glucosidase inhibitors from the leaves of Aegle marmelos

(2008) Preecha Phuwapraisirisan et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Glycolytic enzyme inhibitors in cancer treatment

(2008) Roberto Scatena et al.   EXPERT OPINION ON INVESTIGATIONAL DRUGS

Betalains: properties, sources, applications, and stability - a review

(2008) Henriette M.C. Azeredo   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY