An analytical method for measuringα-amylase activity in starch-containing foods

Published 2012 View Full Article

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Title
An analytical method for measuringα-amylase activity in starch-containing foods
Authors
Keywords
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Journal
BIOMEDICAL CHROMATOGRAPHY
Volume 27, Issue 5, Pages 583-588
Publisher
Wiley
Online
2012-10-17
DOI
10.1002/bmc.2831
References
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