Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

Published 2010 View Full Article

Authors

Keywords

Journal

BIORESOURCE TECHNOLOGY

Volume 101, Issue 12, Pages 4676-4689

Publisher

Elsevier BV

Online

2010-02-26

DOI

10.1016/j.biortech.2010.01.093

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BIORESOURCE TECHNOLOGY

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Reagent

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