Real-Time Moisture Ratio Study of Drying Date Fruit Chips Based on On-Line Image Attributes Using kNN and Random Forest Regression Methods

The use of digital image correlation for identifying failure characteristics of cross-laminated timber under transverse loading

(2020) Satheeskumar Navaratnam et al.   MEASUREMENT

Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble

(2019) Jessica Fernandes Lopes et al.   SENSORS

Predicting the ripening of papaya fruit with digital imaging and random forests

(2018) Luiz Fernando Santos Pereira et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Driving forces for mass transfer in electrohydrodynamic (EHD) drying

(2017) Alex Martynenko et al.   Innovative Food Science & Emerging Technologies

Comparison of electrohydrodynamic and hot-air drying of the quince slices

(2017) Ameneh Elmizadeh et al.   Innovative Food Science & Emerging Technologies

Computer Vision for Real-Time Control in Drying

(2017) Alex Martynenko   Food Engineering Reviews

Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying

(2017) Patchimaporn Udomkun et al.   Journal of Food Measurement and Characterization

Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time

(2016) Souraya Benalia et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method

(2016) Mohammad Hossein Nadian et al.   DRYING TECHNOLOGY

Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying

(2016) Nahid Aghilinategh et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Electrohydrodynamic drying of apple slices: Energy and quality aspects

(2016) Alex Martynenko et al.   JOURNAL OF FOOD ENGINEERING

Application of Digital Image Processing in Monitoring some Physical Properties of Tarkhineh during Drying

(2016) Arash Ghaitaranpour et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC)

(2016) Kun Gao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Electrically-induced transport phenomena in EHD drying – A review

(2016) Alex Martynenko et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

(2015) Mohammad Hossein Nadian et al.   FOOD AND BIOPRODUCTS PROCESSING

Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system

(2015) Somayeh Taghian Dinani et al.   FOOD AND BIOPRODUCTS PROCESSING

Detecting maturity of persimmon fruit based on image processing technique

(2015) Vahid Mohammadi et al.   SCIENTIA HORTICULTURAE

Computer Vision System (CVS) for In-Line Monitoring of Visual Texture Kinetics During Shrimp (PenaeusSpp.) Drying

(2014) Soleiman Hosseinpour et al.   DRYING TECHNOLOGY

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

(2014) Somayeh Taghian Dinani et al.   ENERGY CONVERSION AND MANAGEMENT

Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods

(2014) Kianoosh Pirnazari et al.   International Journal of Food Engineering

Computer vision technology for real-time food quality assurance during drying process

(2014) Mortaza Aghbashlo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quality assessment of electrohydrodynamic and microwave dehydrated banana slices

(2013) Ali Esehaghbeygi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of computer vision technique for on-line monitoring of shrimp color changes during drying

(2012) Soleiman Hosseinpour et al.   JOURNAL OF FOOD ENGINEERING

Classification of Fruits Using Computer Vision and a Multiclass Support Vector Machine

(2012) Yudong Zhang et al.   SENSORS

Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)

(2011) Ali Esehaghbeygi et al.   JOURNAL OF FOOD ENGINEERING

Machine vision system: a tool for quality inspection of food and agricultural products

(2011) Krishna Kumar Patel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD

(2010) Ana C. Pereira et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

(2010) Zafer Erbay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Multi-scale Mechanical Characterization of Palmetto Wood using Digital Image Correlation to Develop a Template for Biologically-Inspired Polymer Composites

(2010) S. Haldar et al.   EXPERIMENTAL MECHANICS

Data splitting for artificial neural networks using SOM-based stratified sampling

(2009) R.J. May et al.   NEURAL NETWORKS