Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods

Published 2014 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 10, Issue 2, Pages -
Publisher
Walter de Gruyter GmbH
Online
2014-05-17
DOI
10.1515/ijfe-2013-0059

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.