Characterization of a flavonol‐rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate‐based film

Polymeric films containing pomegranate peel extract based on PVA/starch/PAA blends for use as wound dressing: In vitro analysis and physicochemical evaluation

(2020) Nubya Nascimento Costa et al.   Materials Science & Engineering C-Materials for Biological Applications

Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging

(2020) Rungsima Chollakup et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and optimization of antimicrobial active films produced with a reinforced and compatibilized biodegradable polymers

(2020) Taíla V. de Oliveira et al.   Food Packaging and Shelf Life

Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit

(2019) Emine Merve Çanga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products

(2019) Theeraphorn Panrong et al.   Food Packaging and Shelf Life

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols

(2018) Lixue Dou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

(2018) Ewelina Jamróz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

(2017) Rodrigo Luiz Targino Dutra et al.   FOOD RESEARCH INTERNATIONAL

Spondias purpurea L. (Anacardiaceae): Antioxidant and Antiulcer Activities of the Leaf Hexane Extract

(2017) Cynthia Layse Ferreira de Almeida et al.   Oxidative Medicine and Cellular Longevity

BOTÂNICA E FISIOLOGIA/ BOTANY AND PHYSIOLOGY ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS IN ‘CUERNAVAQUEÑA’ MEXICAN PLUM (Spondias purpurea L.) AT DIFFERENT RIPENING STAGES

(2017) ADABELLA SUÁREZ VARGAS et al.   Revista Brasileira de Fruticultura

Fragmentation reactions using electrospray ionization mass spectrometry: an important tool for the structural elucidation and characterization of synthetic and natural products

(2016) Daniel P. Demarque et al.   NATURAL PRODUCT REPORTS

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

(2015) Letícia Caribé Batista Reis et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids

(2015) Siang-Ying Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Trends in the use of natural antioxidants in active food packaging: a review

(2014) Ana Sanches-Silva et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

(2014) C.M. Bitencourt et al.   FOOD HYDROCOLLOIDS

Study of sustained release drug-loaded nanofibers of cellulose acetate and ethyl cellulose polymer blends prepared by electrospinning and their in-vitro drug release profiles

(2014) Syeda Um-i-Zahra et al.   JOURNAL OF POLYMER RESEARCH

Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films

(2014) Marina Ramos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity of Marcetia DC species (Melastomataceae) and analysis of its flavonoids by reverse phase-high performance liquid chromatography coupled-diode array detector

(2014) Alexsandro Branco et al.   Pharmacognosy Magazine

A novel polymer based on MtCu2+/cellulose acetate with antimicrobial activity

(2013) J.E. Bruna et al.   CARBOHYDRATE POLYMERS

Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals

(2013) Mariana Pereda et al.   CARBOHYDRATE POLYMERS

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Release of active compounds from agar and agar–gelatin films with green tea extract

(2012) B. Giménez et al.   FOOD HYDROCOLLOIDS

Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits

(2012) Cristhiane Maria Bazílio Omena et al.   FOOD RESEARCH INTERNATIONAL

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

(2011) Christina Engels et al.   FOOD RESEARCH INTERNATIONAL

Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging

(2011) Márcia R. de Moura et al.   JOURNAL OF FOOD ENGINEERING

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

(2011) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

(2010) Mariana von Staszewski et al.   FOOD CHEMISTRY

Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films

(2010) Miguel A. Cerqueira et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

(2010) Neha Babbar et al.   FOOD RESEARCH INTERNATIONAL

Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

(2010) Carol López-de-Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

(2009) Nevcihan Gursoy et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

(2009) Franciele M. Pelissari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biocomposites of Cellulose Acetate Butyrate with Modified Hemp Cellulose Fibres

(2009) Sirisart Ouajai et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Phenolics: From Chemistry to Biology

(2009) David Pereira et al.   MOLECULES

Utilization of sugarcane bagasse cellulose for producing cellulose acetates: Novel use of residual hemicellulose as plasticizer

(2008) Hamid M. Shaikh et al.   CARBOHYDRATE POLYMERS

Behaviour of a new antioxidant active film versus oxidizable model compounds

(2007) C. Nerín et al.   JOURNAL OF FOOD ENGINEERING