Spondias purpurea L. (Anacardiaceae): Antioxidant and Antiulcer Activities of the Leaf Hexane Extract

Semipurified Ethyl Acetate Partition of Methanolic Extract ofMelastoma malabathricumLeaves Exerts Gastroprotective Activity Partly via Its Antioxidant-Antisecretory-Anti-Inflammatory Action and Synergistic Action of Several Flavonoid-Based Compounds

(2017) Noor Wahida Ismail Suhaimy et al.   Oxidative Medicine and Cellular Longevity

Antioxidant, Anti-inflammatory, and Antiulcer Potential of Manuka Honey against Gastric Ulcer in Rats

(2016) Saad B. Almasaudi et al.   Oxidative Medicine and Cellular Longevity

Phytochemical study and anti-inflammatory and antioxidant potential of Spondias mombin leaves

(2016) Bárbara Cabral et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Phytochemical study and anti-inflammatory and antioxidant potential of Spondias mombin leaves

(2016) Bárbara Cabral et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Gastroprotective and ulcer healing effects of piptadeniastrum Africanum on experimentally induced gastric ulcers in rats

(2015) Gilbert Ateufack et al.   BMC Complementary and Alternative Medicine

Gastroprotective and Ulcer Healing Effects of Essential Oil of Hyptis martiusii Benth. (Lamiaceae)

(2014) Germana Freire Rocha Caldas et al.   PLoS One

Effect of the combination of metformin hydrochloride and melatonin on oxidative stress before and during pregnancy, and biochemical and histopathological analysis of the livers of rats after treatment for polycystic ovary syndrome

(2014) Ana Janaina Jeanine M. Lemos et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Epidemiology of perforated peptic ulcer: Age- and gender-adjusted analysis of incidence and mortality

(2013) Kenneth Thorsen   WORLD JOURNAL OF GASTROENTEROLOGY

Novel Concept in the Mechanism of Injury and Protection of Gastric Mucosa: Role of Renin-Angiotensin System and Active Metabolites of Angiotensin

(2012) T. Brzozowski et al.   CURRENT MEDICINAL CHEMISTRY

Attenuation of Acetic Acid-Induced Gastric Ulcer Formation in Rats by Glucosylceramide Synthase Inhibitors

(2012) Manabu Nakashita et al.   DIGESTIVE DISEASES AND SCIENCES

Mechanisms of Gastroprotective Effects of Ethanolic Leaf Extract ofJasminum sambacagainst HCl/Ethanol-Induced Gastric Mucosal Injury in Rats

(2012) Ahmed S. AlRashdi et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits

(2012) Cristhiane Maria Bazílio Omena et al.   FOOD RESEARCH INTERNATIONAL

Glutathione Is a Key Player in Metal-Induced Oxidative Stress Defenses

(2012) Marijke Jozefczak et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antinociceptive, anti-inflammatory and antioxidant activities of aqueous extract from Remirea maritima (Cyperaceae)

(2012) A.S. Rabelo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Gastroprotective effect of Acacia nilotica young seedless pod extract: Role of polyphenolic constituents

(2012) Vijay Kumar Bansal et al.   Asian Pacific Journal of Tropical Medicine

Gastroprotective activity and mechanism of novel dichlorido-zinc(II)-4-(2-(5-methoxybenzylideneamino)ethyl)piperazin-1-iumphenolate complex on ethanol-induced gastric ulceration

(2011) Muhammad Saleh Salga et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Systematic Review of the Epidemiology of Complicated Peptic Ulcer Disease: Incidence, Recurrence, Risk Factors and Mortality

(2011) James Y. Lau et al.   DIGESTION

Antibacterial activity of Thai edible plants against gastrointestinal pathogenic bacteria and isolation of a new broad spectrum antibacterial polyisoprenylated benzophenone, chamuangone

(2011) A. Sakunpak et al.   FOOD CHEMISTRY

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

(2011) Maria Mozarina Beserra Almeida et al.   FOOD RESEARCH INTERNATIONAL

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

(2011) Christina Engels et al.   FOOD RESEARCH INTERNATIONAL

Protective effects of a gastrointestinal agent containing Korean red ginseng on gastric ulcer models in mice

(2010) Atsushi Oyagi et al.   BMC Complementary and Alternative Medicine

Perforated Peptic Ulcer Disease: A Review of History and Treatment

(2010) Mariëtta J.O.E. Bertleff et al.   DIGESTIVE SURGERY

Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin

(2010) Enrique Murillo et al.   FOOD CHEMISTRY

Stability of encapsulated olive oil in the presence of caffeic acid

(2010) D. Sun-Waterhouse et al.   FOOD CHEMISTRY

Antisecretory, antioxidative and antiapoptotic effects of montelukast on pyloric ligation and water immersion stress induced peptic ulcer in rat

(2010) Arunachalam Muthuraman et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Review article: cellular and molecular mechanisms of NSAID-induced peptic ulcers

(2009) C. MUSUMBA et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Comparative floral morphology and anatomy of Anacardiaceae and Burseraceae (Sapindales), with a special focus on gynoecium structure and evolution

(2009) JULIEN B. BACHELIER et al.   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Insights into the future of gastric acid suppression

(2009) Kenneth R. DeVault et al.   Nature Reviews Gastroenterology & Hepatology

Rocket “Eruca sativa”: A salad herb with potential gastric antiulcer activity

(2009) Saleh Alqasoumi et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Prostaglandins, NSAIDs, and Gastric Mucosal Protection: Why Doesn't the Stomach Digest Itself?

(2008) John L. Wallace   PHYSIOLOGICAL REVIEWS

New structural features of Spondias purpurea gum exudate

(2007) M. Martínez et al.   FOOD HYDROCOLLOIDS

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY