Qualitative identification of the edible oil storage period using a homemade portable electronic nose combined with multivariate analysis

Commercial Instant Coffee Classification Using an Electronic Nose in Tandem with the ComDim-LDA Approach

(2019) Gustavo Yasuo Figueiredo Makimori et al.   Food Analytical Methods

Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas

(2019) Shuangshuang Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm

(2019) Hui Jiang et al.   MOLECULES

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

(2019) Ernest Bonah et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review

(2019) Ernest Bonah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

High precision qualitative identification of yeast growth phases using molecular fusion spectra

(2019) Hui Jiang et al.   MICROCHEMICAL JOURNAL

A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice

(2018) Hao Lin et al.   FOOD CHEMISTRY

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Storage quality of walnut oil containing lycopene during accelerated oxidation

(2018) Chaonan Xie et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry

(2018) Andrés J. Rascón et al.   FOOD CONTROL

Evaluating quality of tomato during storage using fusion information of computer vision and electronic nose

(2018) Xing-yi Huang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

(2018) Jiaji Zhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage

(2018) Hassan Rahimzadeh et al.   JOURNAL OF FOOD ENGINEERING

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

(2018) Valentina Centonze et al.   FOOD CHEMISTRY

Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system

(2017) Huanhuan Li et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms

(2017) Mingxiu Yang et al.   MEASUREMENT

Rapid Method for Extracting and Quantifying Synthetic Antioxidants in All Edible Fats and Oils

(2016) Ladan Rashidi et al.   Food Analytical Methods

Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

(2016) Juan Ignacio Cacho et al.   FOOD CHEMISTRY

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

(2016) Zhiming Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Stabilization of sunflower oil by pennyroyal (Mentha piperita) extracts during accelerated storage

(2015) Narmela Asefi   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Rapid Detection of Adulteration in Extra-Virgin Olive Oil using Three-Dimensional Fluorescence Spectra Technology with Selected Multivariate Calibrations

(2015) Yi Xu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion

(2015) Quansheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis

(2013) Binbin Guan et al.   Food Analytical Methods

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography–mass spectrometry

(2013) Herrald Steenbergen et al.   JOURNAL OF CHROMATOGRAPHY A

Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis

(2012) Qin Ouyang et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the quality of postharvest rapeseed by means of an electronic nose

(2012) Aleksander Kubiak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nuclear magnetic resonance spectroscopic analysis of ethyl ester yield in the transesterification of vegetable oil: an accurate method for a truly quantitative analysis

(2012) Giovanni Pimenta Mambrini et al.   MAGNETIC RESONANCE IN CHEMISTRY

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

(2011) Sofia Morais et al.   BMC GENOMICS

Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

(2010) Cristina Ruiz-Samblás et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY