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The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

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Antioxidative effect of Iranian Pulicaria gnaphalodes L. extracts in soybean oil

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The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil

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Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil

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Anti-inflammatory and antinociceptive properties of the leaves of Eriobotrya japonica

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Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

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Rapid and simple methodology for isolation of high quality genomic DNA from coniferous tissues (Taxus baccata)

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